The beef soup was really good, fresh ingredients and proper flavor. Sweet and sour chicken was solid too. Just note it&#39;s cash only, which caught me off guard. Service was a bit quick for my liking.

The mango lassi here is seriously good&mdash;thick, not too sweet, just right. Ulundu vadai with coconut chutney was the real highlight though. Crispy outside, soft inside, chutney had a nice kick. Service was quick, didn&rsquo;t have to wait long. Solid spot if you just want decent South Indian food without any fuss.

The pork knuckle was spot on. Crispy skin, tender meat, that dark beer sauce actually tasted like it had some depth. Had the schnitzel too, decent size, not dry. Place was packed but whatever. The sauerkraut could use a bit more tang, but I&#39;ve had worse. Solid German food, nothing fancy.

Stumbled in for a coffee and ended up staying way longer than planned. The owner&#39;s wife bakes these seasonal cakes that are honestly the highlight. Had a slice of whatever was fresh that day, super moist. Coffee&#39;s solid too, probably one of the better cups I&#39;ve had around here. Service was really attentive without being annoying. Place has that cozy, lived-in feel. Only downside, it got a bit busy later and we felt a little rushed. Still, a good find.

Decent spot for dinner and a drink. Service was friendly enough, and the vibe is nice. Burger came out more done than I asked, but it was still fine. Cocktails were okay, maybe a touch weak. Pretty good for a casual night out.

The terrace by the river is really nice, I&rsquo;ll give them that. Inside though, it&rsquo;s a bit tight and the chairs aren&rsquo;t great for sitting long. Still, fine for a quick drink and a breather.

Solid spot for a quick bite. Got the usual noodles and it hit the spot. Staff was friendly, service was fast. Nothing fancy, but it does the job when you&#39;re hungry.

Stopped by for breakfast and the coffee was fresh, no complaints there. Food came out fast even though the place filled up quickly. Staff seemed friendly enough. Solid spot if you&#39;re in the area and want something quick before heading out. Nothing fancy, but it did the job.

The schnitzel was solid. Crunchy outside, meat still juicy. Portion size fair for the price. Didn&#39;t care much about the outdoor seating thing, but it was fine. If you&#39;re here just to eat, it does the job. Maybe a bit too much sauce on the plate, but that&#39;s a minor thing.

Food was decent but honestly the portion felt a bit small for what we paid. The staff did handle my dietary request without any fuss though.

The omakase for two was plenty&mdash;we left full, no question. Fish tasted properly fresh, and the sushi felt authentic without trying too hard. Staff checked in just enough, not hovering. Paid by card without any fuss. Only thing: the room felt a bit rushed near the end. Still, solid for what it is.

Came for dinner on a weekday, place wasn&#39;t too packed. Got the tasting menu, took us close to three hours. Food was solid, especially the fish course, cooked just right. Ambience is relaxed but still feels a bit fancy. Not cheap though. Fine if you have time to kill.

The chicken biryani here really hit the spot. Probably the best Indian food I&#39;ve found in Erlangen so far. Portions were decent and the chilli paneer had a nice kick to it.

The lunch special is a solid deal for what you get. Gyoza were the standout &mdash; crispy, juicy, really well done. Ramen was okay, nothing to write home about, but for the price I can&#39;t complain. Place was busy around noon but service kept up fine. Would come back for those dumplings.

The tapas were hit or miss&mdash;some tasted fresh, others felt like they came out of a microwave. Cocktails saved the night though. Service was quick but the place got loud fast.

Loved the historic, cozy interior &mdash; really felt like another era. Staff were friendly but not hovering. Just wish the music had been a bit quieter.

The meatloaf with dumplings was really good&mdash;fresh ingredients, nicely seasoned. One of the better meals I&#39;ve had around here lately.

Decent spot, though expect a wait. The courtyard is lovely on a nice day. Probably worth booking ahead for weekends.

The pork knuckle was the standout &mdash; crispy skin, tender inside, proper German style. The beer was cold and went down easy. Prices are fair for what you get. It&#39;s up the hill, so you earn your meal a bit, but that&#39;s fine. Simple food done right.

We stopped by for a late lunch and grabbed a table near the window. The staff was really friendly, took time to explain the menu. I had the schnitzel, it was decent, cooked well. Prices are okay for the portion. Only small thing, the chairs are a bit hard, got uncomfortable after a while. But overall a pleasant spot.

The inner garden caught me off guard &mdash; so quiet and calm for a central spot. Food was solid, prices fair for what you get. Nice find.

The basement spot is pretty cool, but don&#39;t expect any cell signal down there. Pizza and the oven-baked pasta were solid though.

The gelato really does taste fresh, not overly sweet. Banana split was the highlight. Place itself is nothing fancy, but it works.

Been coming here for years now. Steak was cooked exactly as asked, nice char on the outside, juicy inside. Service kept up with the pace, no hovering. Not the cheapest place, but you get what you pay for. Solid choice when you want a proper steak without the fuss.

Stopped by for a quick dinner, got the pasta. Cooked properly, sauce had good depth. Pizza looked solid too, maybe next time. Staff was nice, didn&#39;t rush me. Bill was fair for the portion. Place gets busy, so expect a bit of a wait. Fine for a casual weeknight meal.

Came for the chanterelles&mdash;still in season and really good. Ribeye was spot on, cooked just right. Liver dumpling soup hit the spot too. Place feels proper homey, not fancy. Even late after the opera it was chill. Only thing, service took a bit, but I wasn&#39;t in a rush.

We tried the tasting menu here last weekend. Ingredients felt really fresh, especially the seafood course. Wine pairing matched nicely with each dish. Service was attentive without hovering. Only downside, the pace felt a bit rushed between courses. But for a special dinner in the old town, it worked well.

Stumbled on this tapas spot and honestly the garlic prawns were the highlight for me. So good. The bravas dip was solid too&mdash;definitely ask for the extra spicy version, it kicks. Place is tiny though, like really small. We got lucky with a table but it filled up within minutes. Reservations seem like a must if you&#39;re going at peak time.

Food was solid, and they didn&#39;t bat an eye at my broken German. Nice change of pace for Nuremberg. The wine list had a decent Franconian option to go with the meal.

Sat outside, decent view of the old tower. Menu had English which helped. Lamb chops were solid, juicy. Prices fair for the spot. Nothing fancy but did the job.

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