The wild boar ribs were a real treat. Genevieve, the mixologist, suggested a bold red to go with them, and it was spot on. The pairing made the whole dish. The duck ravioli was good too, but those ribs with the wine... that&#39;s what I&#39;ll remember.

A cozy spot, good for a casual lunch after a walk around Wakefield. The atmosphere is nice, relaxed. Had the chicken sandwich, it was pretty good. A bit on the pricey side for what it was, but fine overall.

Been coming here for years, they never miss. The steak frites tonight were spot on &ndash; the beef had that great local flavor, cooked just right. You can tell they care about what they put on the plate. A solid neighborhood spot.

The crab risotto was the star for me. The rice was cooked just right, and the crab flavor really came through. We sat on the covered terrace during a light drizzle, which was actually pretty nice.

Been coming here for years. Their calamari is still the best around - crispy, never chewy. The fish and chips are decent and won&#39;t break the bank.

The seafood pizza is the star. Fresh clams, shrimp, and a light tomato sauce on a perfectly crisp crust. It&#39;s the best I&#39;ve had in the city. Everything else is fine, but that pizza is the reason to come back.

As someone who needs gluten-free options, I really appreciated the care here. The server and chef both clearly understood my needs, which made ordering so much easier. The menu had plenty of choices, so I didn&#39;t feel limited at all. A very comfortable and stress-free meal.

Great spot for a business dinner. The glass-roofed terrace overlooking the marina worked perfectly. Service was prompt, which was appreciated. The view is the main draw here.

The owner stopped by to say hello, and the staff really knows their wine list. A nice personal touch.

Tried the Wednesday steak and fries special. The steak was cooked just right, and that homemade herb butter on top was a nice touch. Good deal for the quality.

The private room was so comfortable for our anniversary dinner.

The poutine sauce had a nice tang. Fries were crisp, held up under the gravy and cheese curds. That&#39;s what I&#39;m here for.

The brioche French toast was something I&#39;ve never seen before. A nice surprise for a first visit!

The noise level in the evening is something to consider. It was pretty loud when I was there, which made conversation a bit difficult. Food was still good though.

Service was great, never felt rushed. We took our time, had a nice long dinner. Staff was polite and checked in just enough. Made for a relaxed evening out.

The Canadian Burger was so fresh, you could really taste the quality of the ingredients. Tina was a lovely host.

The Bangkok soup was pretty good, very authentic. The service was decent and prices are fine. The atmosphere is nice, though it got a bit loud later in the evening.

The coffee here is a real find. It&#39;s got this smooth, rich flavor that&#39;s hard to beat around here. I just kept ordering more.

The salmon and cod were cooked just right. Shrimp croquettes had a nice crunch. Nata tarts weren&#39;t overly sweet, which I appreciated. Everything tasted fresh. A solid meal.

I&#39;m obsessed with their spicy garlic noodles! The Indo-Chinese twist is so good, with just the right amount of heat and crispy fried garlic bits on top. It&#39;s become my go-to order. The portion is pretty generous too.

The wine list here is a real gem. Paired a lovely red with the grilled octopus, and it was spot on. Food was surprisingly good.

First time trying their vegan ice cream and the salted caramel sauce was a real find. It had this nice balance, not too sweet. I&rsquo;ll be back for that one.

I pop in for coffee pretty often. They have a good selection of flavors, which is nice. The booths are comfortable, and the staff is always friendly. It&#39;s a reliable spot for a quiet moment.

The vibe here is just right for a casual night out. We grabbed a bite before a show, and the relaxed, nonchalant energy was exactly what we needed. They were really nice about our vegetarian requests, too.

The black cod with miso glaze was the standout. Cooked perfectly, flaky and rich. Scallops were also very good, seared nicely. Menu has some interesting ideas, but those two dishes were the real stars for me. A solid meal.

The white wine sangria was a lovely choice. We shared a small pitcher and it was plenty for two. Really refreshing with the food.

Shana, Kike, and Charlie were so welcoming. Had a nice chat and a good glass of red. Felt right at home.

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