The pistachio croissant here was a real find. That cream filling was so smooth, and the flaky pastry had just the right crunch. The staff were really nice about explaining the menu, too.

The anchovy piadina was the one for me. The dough had a good chew, not too thick. Simple fillings, but the salty fish against the mild cheese worked. That&#39;s what I come for.

Nice little spot for a drink by the canal. The outdoor seating is a definite plus, very peaceful. The atmosphere is cozy, though it can get a bit crowded inside. A decent place to unwind.

Breakfast buffet was solid. The croissants were actually flaky, and the scrambled eggs weren&#39;t dried out. Good mix of stuff. Coffee could be hotter, but I&#39;d come back for the pastries alone.

Been coming here for years. The fruit platter&#39;s always fresh, but what I really appreciate is how the waiters still patiently explain each item. They&#39;ll tell you which one to try first for the best flavor. That little detail never changes.

A decent spot for a quick coffee and a pastry. The service was friendly, and the coffee was pretty good. The croissant was fine, if a bit on the small side. It&#39;s a reliable place when you&#39;re in the area.

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