Service was friendly and professional. We had a nice time in this lively pedestrian area. Food was decent, though the wait for our main course was a bit longer than expected.

The set menu is a good deal. The food tastes homemade, like the stew with its rich, slow-cooked flavor. The terrace is covered, but honestly, I was just focused on the plate.

The egg explosion pintxo was the standout. Yes, it&#39;s pricier than other bars nearby, but the quality and creativity are there. You pay for what you get.

The squid and shiitake tempura was so good we ordered a second round. Perfectly crispy, not greasy at all. Paired it with their house white wine, which was a nice match.

Loved the terrace seating right in front of the cathedral, really makes the meal. We tried a few typical dishes as tapas. The portions were a bit smaller than expected, but it&#39;s a nice way to sample different things.

Been coming here for years. The tapas are still generous, especially the patatas bravas and croquetas. Perfect for a group, we always grab one of those big tables and share. A solid spot.

The dishes felt so carefully prepared, like a fine dining experience. I especially noticed how fresh the ingredients were. For the quality, the prices are quite fair.

Stopped by for the weekend tasting menu. Everything was tasty, especially the fish course. The space itself is really nice, feels cozy. Staff were chill.

Service was friendly, and the place felt cozy. They take cards, which is handy. My pasta was cooked just right, not too soft. A solid spot for a casual meal.

Second time here. The portion sizes are still huge, which is a plus. The grilled octopus was tender, not chewy at all. That&#39;s what keeps me coming back.

The Latin empanadas here are the real deal. The pastry is flaky and the beef filling is well-seasoned, not greasy. Stuffed peppers had a nice kick. That&#39;s what I come for.

Great little spot to catch a game. The calamari was spot on, and they had a decent local lager on tap that went perfectly with it.

The &euro;12 three-course menu is a great deal. I really appreciated how fresh all the ingredients tasted.

They made my sandwich with corn tortillas for my wheat allergy. Really appreciated that.

Been coming here for years, and the hot stone ribeye is the reason. It&rsquo;s just a fun, tasty way to eat a steak. You get that perfect sizzle right at the table. Always consistent, never lets me down.

Been stopping here for years on my Camino walks. The skewers are consistently good, and the staff is efficient. It&#39;s a reliable spot to refuel.

Been coming here for years. Their burgers are always juicy and cooked just right. It&rsquo;s the kind of reliable, no-fuss meal I keep coming back for. Price hasn&rsquo;t changed much either.

Great spot after a hike, and they were so nice to our dog. The seating was comfortable for a relaxed meal.

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