Been coming here for years. The lava plate ribeye is always spot on, never overcooked.

Modern place. Chicken tikka masala was spot on, honestly. Just like the good ones. Prices are fair.

The lamb shank was the highlight. Slow-cooked for hours, it fell apart with a fork. The gravy had a deep, rich flavour that went perfectly with the mash. Could have used a bit more seasoning on the meat itself, but the texture was spot on.

The cocktails are the main draw. Really inventive and look great. The oyster shots and the blue whipped cream one were fun.

First time here and the food was genuinely interesting. I had the deconstructed tiramisu &ndash; it was a fun, modern twist on the classic. The vibe in the place is spot on, really lively.

Been coming here for years. The lamb shank is always fall-off-the-bone tender, never had a bad one. That&#39;s why I keep coming back. The fried rice it comes with is a solid side, simple but good.

The curried goat was a nice change from the usual pub grub. Chef knows what they&#39;re doing with it.

The portions here are really generous. We ordered a few dishes and still had leftovers to take home, which is nice. The price felt fair for what you get.

Truffle cacio e pepe was the star. Pasta perfectly al dente, and the truffle flavour came through nicely without being overpowering. The meatballs were decent, but the pasta was the real winner here.

No. 7 of Fine Dining  in Manchester

The salmon with mash and seasonal veg was cooked just right. I also really appreciated that many dishes, including the cheese, are Halal. It makes dining out so much more straightforward and comfortable.

Popped in for a bite. The tapas were spot on &ndash; patatas bravas crispy, gambas al ajillo garlicky and rich. Five plates and a drink came to about &pound;50. Decent for what you get. Staff were nice, no fuss.

Been here a few times now. The pizza&#39;s always solid - thin crust, good cheese, never a letdown. It&#39;s just a nice, easy place to grab a bite.

The bottomless tapas is a solid deal for the price. Ania kept checking if we wanted more, which was great.

Been coming here for years. Kieran always makes us feel welcome, never rushed. That&rsquo;s what keeps us coming back.

As a veggie, the menu had some solid options. The vegetable karahi was a winner. They also had a decent house red that actually paired well with the spices, which was a nice surprise.

The pizza-making class was a hit with the kids. The instructor was really patient and kept them all engaged.

Prices are fine for what you get. The mains are decent value and portions are good, though some starters are a bit steep.

Service manager Taylor kept an eye on things all night, checking in on tables. Felt like the staff actually cared, which is nice.

Counter seating is efficient for a solo business lunch. The beef bulgogi was tender, cooked well. The atmosphere is a quiet escape from the office buzz nearby. A solid option for a quick, decent meal in the area.

The Qabli Pilau was good, the lamb was tender. The place is small and quiet, which I prefer for a business lunch. Service was efficient, they kept the water topped up. A solid spot if you&#39;re in the area.

The fish on noodles was good, but the teriyaki sauce was a bit sweet for me. Their house white wine helped balance it out nicely.

Been coming here for years, and the service is always friendly. Food can be a bit slow sometimes, but the staff are pleasant.

Popped in for a Sunday roast. The lamb was spot on, and the cauliflower cheese was a proper treat. But the real winner was the vibe &ndash; the place just feels warm and relaxed, with comfy chairs and soft lighting. A really nice spot to unwind.

Compact menu, but they do it right. The monkfish was the star for me - really meaty and came out piping hot. The chorizo and calamari were solid too. Just wish there were a couple more options sometimes.

Been coming here for years. The mixed grill is always spot on, well spiced and flavourful. Portions are generous too, we usually have some to take home.

James saw me wrestling with my bags at the door and was so quick to help. He got me settled and took my order, really listening to all my questions about the menu. That kind of attention is nice.

Loved the vibe here, clean and industrial but still cosy. The pizza was the real star though - way bigger than I thought it would be! Toppings were fresh and the crust had that perfect chew. Just a solid, tasty meal.

The house red was a perfect match for my lunch special.

Great for a quick lunch. The veggie options are solid, well-cooked. Service is fast, got a little taster too which was nice. Gets busy, but they keep things moving. 👍

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