Came here after the museum. Got a table on the patio, the view of the mountains was really nice. The burger was $18, which felt a bit high, but the portion was huge. Could barely finish it.

Been coming here with my family since I was a kid. That carne adovada is still the star &ndash; the red chili sauce is so rich and thick, just like I remember. Some things just don&#39;t change.

Solid place for a group dinner. The staff handled our big check split without any fuss, which was nice. The blue corn waffles were pretty good. A bit on the pricier side, but fine for the area.

The butternut squash risotto was so creamy and flavorful. Definitely the star of the meal!

The wood-fired pizza was pretty good. The crust had a nice crisp to it. We got the one with green chilis, which were mild but gave it some extra flavor. The spinach salad was fresh. It&#39;s a decent spot for a casual meal.

The shaded play area was perfect for our toddler. They had a few tables set up, plus crayons and chalk. It let us actually enjoy our meal for a change.

Lovely historic adobe house, really nice vibe. The huevos barbacoa with beef cheek was delicious. My only small note is that the chairs were a bit hard for a longer brunch. Still, a very pleasant spot.

I really appreciate how fresh the ingredients are here. The breakfast burrito had such crisp bacon and the green chile sauce tasted homemade. You can tell they focus on quality. A solid spot for a healthy-ish meal.

The red curry with tofu was my first time trying it here. The coconut milk was really creamy, and the spice level was just right for me. I squeezed some extra lime over the drunken noodles too, which was a nice touch.

The plum Manhattan was a nice surprise. I was really comfortable in the booth seating, which made it easy to relax and enjoy my drink. The server was friendly and checked in just the right amount.

It gets pretty lively in here, but I love that buzz. Perfect for when you want to put on a nice dress and feel the good vibes with your girls. 🥂

Been coming to Santa Fe for years, and this spot is now a regular stop. The atmosphere is just right, especially with their Spanish wine list. A glass of Rioja on the patio is hard to beat. Still need to catch one of their flamenco nights.

The elk tenderloin was so tender, and that brandied mushroom sauce was incredible. Perfect for a special dinner with friends.

The staff was really helpful with my dietary restrictions. They knew exactly what to suggest and made sure everything was safe for me to eat. It was a relief to just relax and enjoy the meal without having to worry.

Been coming here for years, and the duck with mole is still the reason. That sauce is just something else.

Service was efficient even during the Saturday evening rush. Staff remained responsive and handled the full dining room without making us feel rushed. Orders came out quickly. Solid performance under pressure.

The vegan lomo saltado with seitan was pretty good. It&#39;s nice to find a place that does both traditional and vegan options decently. The portion felt a touch small for the price, but overall it was a solid choice.

The baked eggs were tasty, but I wish they gave a bit more sourdough for the sauce. The place is always packed, which is a good sign, but it gets a little cramped waiting for a table near the door.

Stumbled upon this gluten-free spot on our trip. Came back a second time - those pumpkin pancakes are pretty good. My husband, who usually eats gluten, enjoyed his meal as well. A solid find for a casual breakfast.

Tempura shrimp was tender, soup broth was good. Served at the right temperature.

Chef Leo was behind the bar tonight. You can taste the difference in the ingredients. The fish in my poke bowl was incredibly fresh, tasted like it was just caught. A lovely, light meal.

Easy to miss from the road, but the food is reliably fresh and well-prepared. Service stayed efficient even when they were busy.

French toast with eggs and bacon was spot on. Came here for a quick business breakfast before a meeting. Service was efficient, got me in and out in under 45 minutes. The location right by the financial district is a major plus.

Been coming here for years, and the gyro is always exactly what I remember. That consistency keeps me coming back. The menu&#39;s huge, so I&#39;ve still got plenty to try, but I always end up ordering the same thing. It&#39;s just that good.

The adovada in the breakfast burrito was so flavorful, and the green chile tasted really fresh. A solid choice.

I stop by for their pastries whenever I&#39;m in the area. The staff is really friendly and actually remembers my usual order, which is a nice touch.

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