The raw prawns were the star. Fresh, sweet, with that perfect firm texture. The dipping sauce had a nice acidic kick. Came back for them every night.

Busy spot, as expected. The service is friendly but unhurried. Had the grilled octopus, which was fantastic. Their wine list is well-curated, and the staff suggested a perfect Spanish red to go with it. A bit pricey, but the pairing made it worthwhile.

The peppers and tomatoes here are always fresh and full of flavor. You can tell they care about sourcing good produce. The simple grilled vegetables are my go-to.

Walked in without a booking, got a table upstairs. The pasta was fresh, tasted like it was made in-house. Prices were fair. Service was a bit slow, but the food made up for it.

The set menu with wine is a good deal. Galo, the manager, really knows his stuff and helped us pick. The a la carte looked good too, but we stuck with the set. Solid choice.

Staff were friendly and the vibe was nice. But their tortilla sells out by 10:30 PM on Saturdays, so plan accordingly.

The crepe salad was interesting, a nice change. The &quot;Grumpy One&quot; pizza with caramelized onions and blue cheese was solid. Cheesecake was good too. Decent spot for a quick business lunch near the office.

The set menu is a solid deal. Good variety for the price, and everything was cooked right.

Been here a few times now and always order something different. The quality is always on point, especially for the price. This time the salmon sashimi was super fresh and the cut was just right.

The portions here are really generous, which I appreciate. I had the lomo saltado and it was a full plate, very satisfying. The staff was nice and checked on us just the right amount. Prices felt fair for what you get.

Been here a few times. The food is solid, tastes good. Service is quick, they don&#39;t keep you waiting. That&#39;s what I like about the place.

No reservation, but they squeezed us in. The pizza and gratin were the stars. Forgot to take pics after the first course!

The open kitchen is the best part. I love being able to watch the chefs work while I eat. It&rsquo;s a really nice, relaxed vibe. The grilled octopus was fantastic, too.

The waitress was so sweet on a packed Friday. She squeezed us into this little corner table almost right away. The Pic&oacute;n cheese with anchovies? Would never have ordered it myself, but wow.

Great staff and ambience. The food was very tasty and fresh. I totally recommend it for someone searching for good and  fresh sea food. Will be returning on my next opportunity.

Stumbled in after a walk. The fish pate was really good, creamy and fresh. Cool that it used to be a wine cellar. The green apples on the tables are a nice touch, heard they&#39;re for good luck.

Fresh ingredients, you can taste it. Everything just felt right. The details, the quality, spot on. That&#39;s what you pay for.

Solid spot for a quick lunch. The tacos were fresh and came out fast. Prices are fair for the portion. Service was friendly without being overbearing. Good for when you&#39;re in a hurry.

Stumbled upon this spot for a traditional Cantabrian lunch. The mountain stew was so hearty and rich, perfect for a chilly day. Portions are huge for the price, really fills you up.

We&#39;ve tried the menu a few times now. I really appreciate how fresh the ingredients always taste. The vegetables in particular have a nice crispness to them. The staff, like Ana, are always friendly.

Cozy spot, perfect for a rainy evening. I tried their truffle pasta - the sauce was creamy but not too heavy, and you could actually taste the truffle. Portion was just right for me. A solid choice for a casual dinner.

Been coming here for years, and the &euro;17 dinner menu is still a steal. Two courses, dessert, and a drink.

Simply excellent - great food from Cantabria, well-timed and well-spirited service. The experience was, again, very good and it is impressive how the Chef manages to create this surprising, yet extremely well tasting creations! Certainly a Chef that is aiming for more (stars) and that would be, given it all, well deserved. This was the second and not the last time in this restaurant.

Stopped by for a drink last Friday. The vibe is chill, perfect for unwinding. Had their house red by the glass&mdash;surprisingly decent for the price, paired well with the olives. Could use a few more wine options, but it did the job.

Came with friends and the scallops were so fresh! We shared a few seafood plates and it was perfect for chatting over. A bit pricey but the vibe was just right for a casual catch-up.

The daily special is a good deal, generous portion for the price. Just note they add complimentary tapas to the bill, which you can decline.

Good central spot for exploring Santander. The local vibe is authentic, but it does get loud inside. Service was prompt. Had the grilled octopus, which was well-prepared. A solid choice for a straightforward meal.

Fried squid and octopus were solid, cold beer was good. Around &euro;30 per person for a decent spread.

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