The pizza at this restaurant is truly delicious, especially the Margherita. The crust is perfect, and the service is quick and friendly.

We had a wonderful evening with delicious food, great wine and an extremely friendly service! It was our second time and we will come back!

The vegan mayo here is so good, you wouldn&#39;t believe it&#39;s dairy-free! The staff was having a little dance party in the kitchen, which was fun to see. Perfect spot to bring my plant-based friends. The vibe is just really happy.

Vegetarian pizza was solid. Fresh toppings, nice crust. Service was on point. Prices felt fair for what you get.

La Saletta is a hidden gem that combines local ingredients with innovative cooking techniques. The vegetarian menu was a delightful surprise, showcasing the chef&#39;s talent and creativity.

Booked ahead, glad we did&mdash;place was packed. Staff knew the menu inside out, which helped. Efficient service, but a bit rushed maybe? Still, they got us in and out smoothly.

Cozy little spot. We shared a pizza, the crust was just right. Tried a glass of the ros&eacute;, liked it so much we ordered the whole bottle. Nice for a relaxed evening.

Just stopped by for a quick bite. The grilled fish was really fresh, cooked right over the fire. Simple and good. A bit pricey for what it is, but the flavor was spot on.

The macarones with saffron and sausage was the standout. The pasta had a lovely texture, and the saffron gave it this subtle, warm flavor. The sausage was nice and savory. Just a really comforting dish.

The fain&egrave; was a nice surprise. I really liked how simple it was, just chickpea flour and water. You could taste the freshness of the ingredients. It felt like a healthy, wholesome choice. A bit more seasoning would have been good, but the clean flavors were lovely.

The fregola Sarde was spot-on, just like I remember from Sardinia. Calamari was crispy, not rubbery at all. Solid cooking for the price.

The staff squeezed us in, and the seafood tasting menu paired beautifully with their house white.

The grilled sea bass was the highlight. Skin perfectly crisp, flesh flaky and moist. The panna cheesecake after was just as good&mdash;creamy, not too sweet. You can really taste the quality in the ingredients.

Portions are huge for what you pay. I got the chicken parmigiana and could barely finish half. Good for sharing or taking leftovers home.

Stopped in for a coffee on the main street. The espresso was really good, strong but not bitter. Tried a scoop of pistachio gelato too, it was creamy. Nice little spot to pause.

Found this spot online. The mixed meat platter was generous and well-prepared. Both servers were really kind and helpful, always smiling. That made the evening. The dining room is clean, though the atmosphere could be a bit cozier.

The sea view was lovely, but the real star was the dessert. That pistachio semifreddo with a glass of vin santo was a fantastic pairing. Just the right note to end on.

It was just fantastic to order gluten free food with an easy mind.  All the pizzas  were gluten free. The waitress was exceptional and I would recommend this restaurant to anyone.  My wife is coeliac but I&#39;m not but it was great for us both. Demode was so good

I highly recommend this place for its excellent service and delicious food! The staff was attentive and friendly, making our dining experience enjoyable.

Good for families as there&#39;s a play area for kids. For anyone else it&#39;s just adequate. Wine go again.

The restaurant provides a warm and intimate atmosphere, ideal for creating a memorable dining experience.

Nice staff. But that sea view... wow. Best part. Food was good. Solid spot for a chill evening by the water.

The deli counter is such a fun addition. I ended up grabbing a few slices of their house-cured salami to go with my lunch. Staff was super nice about explaining the different options.

Lovely spot right by the port. We grabbed a table outside after walking around all morning. The seafood pasta was the star&mdash;really fresh clams and a light, garlicky sauce. Just what we needed.

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