The staff handled a card payment issue smoothly. Service stayed friendly and professional throughout.

Had the deviled eggs to start, nice little kick to them. Steaks were cooked just right, really juicy. Service was on point, no complaints there. Already thinking about when we can go back.

The owner always checks on tables personally. It&#39;s nice to see that kind of care.

Stopped by Label for a late dinner. Carl was super attentive, checked in just the right amount. The vibe was relaxed, not too loud. Food was solid. Good spot.

The portions here are huge, which I appreciate. Everything came out piping hot and tasted fresh. My steak was cooked just right, and the mashed potatoes were creamy. A solid spot if you&#39;re hungry.

The sports memorabilia and photos on the walls are a nice touch. Gives the place a unique, eclectic feel. It&#39;s a good spot for a casual business lunch or after-work drink. The vibe is definitely its strongest point.

Blackened grouper and mahi mahi were both solid - seasoning was on point, fish cooked right. Hand-cut fries and hush puppies are good sides. The blackened prep is what they do best here.

The staff was moving tables to clean the floor when I walked in. You don&#39;t see that attention to detail often. It&#39;s a small thing, but it made me feel good about eating there.

Burgers are a bit pricey but they&rsquo;re huge and made fresh. I&rsquo;m cool paying a little more when the quality&rsquo;s this solid.

The ribs are super tender, and the cornbread with pecan butter is a solid side. Good for a weeknight.

Been coming here for years for a reliable dinner. The steak is always on point, and they have a solid, well-priced Malbec that pairs beautifully with it. Staff is consistently polite and professional. Atmosphere is pleasant, not overly loud like some other spots. Just a good, steady place.

The place was packed and buzzing. Saw a few birthday groups get sung to, staff made it fun for them. Good energy if you&#39;re in a celebratory mood.

The fried okra and grits were spot on. What really made it for me was finding a local red that actually stood up to the rich sauces. Solid lunch spot.

Solid spot for gluten-free options. The menu clearly marks what can be modified. Had the grilled salmon with seasonal veggies, and they handled the request without any fuss. Flavors are distinct, not your usual fare.

Been coming here for years, and the sauce selection is always on point. Mixing the Hot &amp; Spicy with the Carolina is my go-to.

The jerk chicken was so juicy and well-seasoned. What really stood out was how comfortable the booths were&mdash;nice and roomy. The service was friendly and made the whole meal feel easy. I&#39;d definitely come back for that chicken.

The portions here are huge, we always end up with a doggy bag. For the price, you get a ton of food and it&#39;s solid quality. Makes it a pretty good deal.

The Million Dollar Bacon and French toast were the stars. Bacon was perfectly crisp, and the toast had that great fluffy interior. The Barbacoa tacos were fine, just needed a touch more seasoning for my taste.

The view from this restaurant is absolutely stunning, making it a perfect spot for a special occasion or a romantic dinner.

I like that they bring a spice tray to the table. Lets you dial in the heat just right as you go. Handy for a place like this.

Hibachi steak was huge, I got three meals out of it. Veggies tasted fresh, the lo mein was good too. Solid deal for what you pay.

The food is clearly prepared with care. The flavors are balanced, nothing feels rushed. You can tell they focus on the cooking. The to-go packaging is sturdy, which is a plus.

The hibachi grill station is solid. They keep the sushi bar fresh, new trays come out pretty often. The grilled shrimp was a nice surprise, still had a good bite to it.

The buffet was solid, but their dessert selection really stood out. I found a nice dessert wine that paired perfectly with the chocolate mousse.

Always get a friendly greeting here. The staff is on top of things, even when they&#39;re slammed. My server knew his stuff, helped me pick a nice red to go with the steak. Solid spot for reliable service.

The key lime cake is huge, easily split between two. It&#39;s got that perfect tart kick. A bit pricey for dessert, but you get a lot.

Been coming here for years, and the pizza is always piping hot when it hits the table. That&#39;s the main thing for me. You just can&#39;t beat a fresh, hot slice. It&#39;s why I keep coming back.

Been coming here for years, and it&#39;s always packed&mdash;line out the door most nights. I just order online for pickup now. The buzz inside is what keeps me coming back, that social energy.

Planning a Scott County trip? Discover the best restaurants in Scott County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Scott County

Johnny Brusco's New York Style Pizza

The Chop House

Barberitos

Label Restaurant

Ole's Guacamoles

Macado's

Greene's Seafood

Amigo Mexican Restaurant

Burger Bar

Smokey Bones Johnson City

LongHorn Steakhouse

Texas Roadhouse

Southern Craft BBQ

Stir Fry Cafe: Asian, Sushi & Thai Cuisine Kingsport, TN

Braeden's BBQ & Catering

Cootie Brown's in Bristol

Big Guy's Italiano Family Restaurant

First Watch

Hickory, at Nicewonder Farm & Vineyards

Osaka Japanese Steakhouse

Tomy Thai

Wok and Hibachi

Ming's 明 Asian Cuisine

Hibachi Grill & Supreme Buffet

The Courtyard Restaurant

China Star Buffet

Krispy Kreme

Bonefish Grill

Fox's Pizza Den

The Bagel Exchange