Sat at the counter, watching the chefs grill was the best part. Staff was super friendly, even when it got really busy. Food came out fast.

The curry here is packed with so many fresh local veggies! I loved picking my own toppings, made it feel like my own creation. 🥕

Been here a few times. It&#39;s big, easy to park. Gets crowded with tour buses on weekends, but they keep it clean with gloves and sanitizer at the buffet. Food&#39;s decent for the price.

The Genghis Khan lamb dish here is exceptionally well-prepared, offering a more refined taste compared to other establishments in the area.

Meat Day special was a solid deal. The all-you-can-eat had a good variety, and plates kept coming fast even during the lunch rush. Felt like a proper feast.

The surf clam strings were a nice surprise. You don&#39;t often see that. For a conveyor belt spot, you can tell they put care into their ingredients. It was a pretty good meal.

Been coming here for years. The mushroom risotto is always just right&mdash;creamy but not heavy. That&rsquo;s the one I keep ordering. Menu&rsquo;s huge, but I don&rsquo;t really need to look at it anymore.

Been coming here for years. The char siu is always firm, classic style. Goes perfectly with the ginger soup. It&#39;s the one thing I know I can count on.

The hamburger steak with demi-glace sauce was my lunch pick. The meat was really good quality, cooked just right. The sauce had a nice depth to it. Portion was satisfying without being too heavy.

The waiter was really patient helping us choose. The noodles are fresh, you can tell. A bit pricey for what it is, but the texture was spot on.

Came because of the Michelin mention. The clams were the highlight - so fresh, you could taste the sea. The preparation was unique, letting the natural flavor shine. A bit pricey for the portion, but the quality of the ingredients was clear.

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