Service

Everything was very good. Great food and very friendly staff. We had meat and also a vegan meal and special gluten free sauce for one person. Thank you very much.

This is a family business. One can feel the genuine care from the team. The food was outstanding and the service friendly and professional. We will return.

We had an amazing time there. The food, service and atmosphere were exceptional!The fondue is a must-try for whoever visits! It was the best we&#39;ve had so far!

Such a yummy restaurant with incredible views. The classic fondue was to die for, highly recommend. Additionally, the staff was ver accommodating and kind.

Excellent buffet and top produce with lots of choice for a vegetarian.  A very friendly and helpful chef who will cook meat and fish to order and a beautiful shady terrace on a hot summer&rsquo;s day. A memorable moment.

This is one of the very best restaurants in the region. Well worth the effort to come. The food is local, fresh, imaginative with a touch of both tradition and discovery. The chef is first rate. Dining here is a pleasure and a must!

Nice light dinner before concert at Foundation Pierre Gianadda. Ice cream deserts are wonderful-especially carmel ice cream.

The excellent service was only outclassed by the incredible cuisine. Our dishes were so good, I was brought to tears--a rare occurrence. The porcini ravioli with truffle and blueberries was delicate and divine. The AlpenZander with creamed saurkraut and mountain cranberries was like tasting God.

Excellent views and the food was amazing. Don&#39;t be discouraged that it&#39;s technically at a rehabilitation hospital, it&#39;s totally worth it if you&#39;re in the area

Even though Montreaux is one of the most expensive cities we have ever visited anywhere in the world, our dinner at Chez John is HANDS DOWN the best dining value anywhere. There are plenty of reasons why the ratings for this restaurant are so consistently high. For us&hellip;the two big standouts were the quality of the cuts of beef we ordered, and surprisingly (for us) the bottle of John&rsquo;s &ldquo;Red&rdquo; we consumed with our meal. We stayed at the Fairmont which is known for great service. The food&hellip;not so much. We ate at other top rated choices like &ldquo;Why Montreaux?&rdquo; And realized the name of the restaurant might be ironic. It&rsquo;s not that the food there was bad&hellip;it just made us miss the food and experience at Chez John a short walk away. We really enjoyed the quality of the food and the gracious attention of our hosts. Don&rsquo;t skip this one.

First time dining outdoor, been here at least twice, and it&#39;s super nice.  Great atmosphere, excellent food as usual and fantastic service.  Well done guys.  Once again, BRAVO.  I will be back!

This restaurant is a hidden gem in Zermatt, providing a lovely dining experience with attentive staff and a beautiful garden view.

We were happy to find this restaurant closer to our hotel than going all the way into town. The food was very good and there was a variety for my whole family. The waitress suggested a wine for me that I really enjoyed. It was quiet atmosphere and the staff was attentive and the food came out relatively quickly.

The setting, in one of Zermatt&#39;s most prestigious hotels, naturally contributes to the exceptional level of service. And the cuisine more than deserves its Michelin star. Su-bli-me

This place is exceptional - the food is outstanding, the atmosphere warm and welcoming, the whole experience is fantastic.

Not as Peruvian as expected ! Roast beef , tartare and homemade chips delicious . Staff super friendly , we will be back for more .

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