Been coming here for years. Their burger is always cooked just right, never dry. Really hits the spot.

Happy hour smash burger and fries for $10 is a solid deal. The sauce on the burger was really good. Fries were crispy and salty, just how I like them. My strawberry tequila drink was tasty, but it was mostly ice.

The Brussels sprouts were solid, and the Pigeon Forge Punch with moonshine peaches worked well. Menu had decent variety for a business dinner.

The patio was a nice spot for lunch. The Crazy Bleu salad had a good balance, and the beef nachos were solid. Sam checked on us just enough. A chill spot for a casual bite.

Been here a few times for business dinners. The steak is always cooked exactly as ordered, which is key for me. The seasoning is a bit basic, but it&#39;s consistent. A reliable spot when you need a straightforward, quality meal.

The linguini pescatore here is fantastic. The seafood was fresh, and the sauce had this great depth of flavor. The historic setting is a cool backdrop, but that pasta is what I&#39;ll remember.

The buffalo shrimp is my go-to! Perfect for sharing with friends over a beer. The eggrolls are solid, too. Not everything on the menu hits the mark, but I keep coming back for those two.

Teca&#39;s a go-to for us. The staff is friendly and seats you quickly, which is nice. It does get a bit loud, but the food is consistently good.

The tuna guacamole is a must-try. The booths are really comfortable, which made for a relaxed meal.

The upstairs lounge is a solid spot for a pre-dinner drink. As a Rocky fan, I appreciated the subtle nods to the films. Cocktails were well-made, though the space felt a bit cramped when it got busy.

The pizza&#39;s always solid, thin crust with a good crisp. I stick to the basics like cheese or pepperoni, and it hits the spot every time. The place has a chill, no-fuss vibe that I appreciate.

Came for brunch, the menu changes often which I love. The staff really knows their stuff, helped me pick a nice sparkling wine to go with the eggs. Everything was full of flavor.

Decent spot for a bite after visiting the museum. Everything was very clean, which I appreciated. The staff was attentive, though the food took a little longer than expected. The pasta dish was pretty good.

The mushroom cheesesteak was a solid choice. The roll was soft and the beef was nice and tender. A local tipped me off to it, and I&#39;m glad they did. The place itself has a cool, laid-back vibe that I really liked.

As someone who avoids gluten, I was so impressed by their bread. It didn&#39;t crumble at all and toasted up perfectly. The texture was spot-on. The server also double-checked about cross-contamination, which I really appreciate. A great find for anyone with dietary needs.

The wings here are really good. Crispy skin, juicy inside, and the sauce has a nice kick to it. They pair well with their whiskey list, which is pretty deep. I just focus on that combo.

Hector was a pro when our table got mixed up. Tony, the manager, came over to apologize and sent out a dessert. Food was solid, too.

Cozy spot with a real taverna feel. The grilled octopus was tender and perfectly charred. Cash only, though.

The blackened chicken tortellini was the star for me. The sauce had a nice kick and the pasta was cooked just right. Sat outside by the fire lamps with a drink, pretty chill spot.

Grabbed breakfast here in the terminal market. The spot is definitely cozy and busy. My breakfast platter was huge, honestly more than I could finish. For the price, you&#39;re getting a serious amount of food.

I really like the patio seating here when the weather is nice. The hanging lamps add a cute touch. It&#39;s a cozy spot to relax and enjoy a meal.

Leo was a really nice server. He gave us some good suggestions and made the whole thing feel pretty relaxed. The service here is generally solid, friendly without being over the top. A decent spot for a casual dinner.

The Italiano turkey panini was solid, especially the bread and pesto. But honestly, for a $16 sandwich, the portion felt a bit small. I was still a little hungry after. Staff was nice though.

Cozy spot with that dark wood and old photos vibe. I went for a late lunch and it was nice and quiet. The burger was solid, fries were crispy. Not the cheapest, but you get a decent portion for what you pay.

Kyle was our server for the anniversary dinner. He was really on top of things, kept the water glasses full, and had a good sense of humor. Made the evening go smoothly.

Stopped in after the art museum. The burger was solid, fries were crispy. A bit loud inside, but the spot is super convenient if you&#39;re in the area.

The fish tacos are always fresh and tasty. The booths are so comfortable, makes for a really relaxed meal.

Been coming here for years. Their crab and mushroom omelet is my go-to for brunch. Flavors are spot on, cooked just right. It&rsquo;s a solid choice.

Server knew the menu inside out. Helped me pick something that worked with my gluten thing. Felt taken care of, not just served.

Find the best places for Lunch in Springfield. Explore 2056 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Springfield

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