The elk medallions during Swedish Week were super tender, lingonberry sauce on the side really tied it together. Service was on point too, not hovering.

Been here almost 30 years and the owner still cooks. Food&#39;s fresh, simple, clean. That consistency is why I keep coming back.

The restaurant has a fantastic atmosphere, and the food is beautifully presented. Highly recommend trying their homemade drinks!

The Green Bowl with peanut sauce was actually really filling&mdash;I wasn&#39;t expecting that. Got there around noon and the line moved quicker than I thought, which was nice. Owner seemed like a genuinely friendly guy too. Would come back if I&#39;m in the area again. 😊

Delicious burger !! Good French fries and coleslaw&hellip; We choose to seat on the terrace .(end of October) one suggestion : serve all the food together (our burgers arrived 15/20 after the French fries and the coleslaw)..

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