The food was tasty and reasonably priced. The wine list had some nice, approachable options that paired well with the meal.

Service was polite and efficient. They brought the soba-yu at the perfect time to finish the meal. That kind of attentive timing is hard to find.

Been coming here for years. The walnut maki is still my favorite. It&rsquo;s got a nice crunch and the flavor is just right. The menu is huge, which is great, but sometimes I spend too long deciding! A solid, reliable spot.

The hegi soba with duck broth was my pick. The noodles had this interesting, slippery texture from the seaweed. Broth was deep and savory. Just felt a bit pricey for the portion.

Loved the Showa-era vibe here. The retro decor, especially the warm lighting and wooden booths, made me feel like I stepped back in time. Such a cozy spot in Nagaoka.

Came in solo for a late dinner. The staff was really attentive without being overbearing. Their wine suggestion was spot-on for my pasta&mdash;a nice, simple red that didn&#39;t overpower the dish. Felt very relaxed.

Came here with friends after class. The tonkotsu broth with dried sardine is so rich and the noodles are thick and chewy. The regular size is huge, we all struggled to finish. Perfect for a casual hangout!

The fillet steak was so tender, honestly. Ate it by the window, the evening light was really nice. The abalone was good too, but that steak was the main thing for me.

Been coming here for years. Their ham cutlet is always crispy, spaghetti sauce just right. Never disappoints.

The lighting was just right, dim but not too dark, and the soft jazz in the background was a nice touch. It felt really polished and relaxed, a good place to unwind after work.

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The best restaurants in Tadami

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Yuruyuru Dining Appusu

Nagaoka-kojimaya, CoCoLo-nagaokaten

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Suzakaya

Nagaoka Kojimaya

Aoshima Shokudo

Ichii

Restaurant Nakata

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Najiratei

Family Dining Kodamaya

Shumenteijun

Tosayaramen

Tako-no Tsubo