Stumbled upon this place near Hiroshima Station. Ordered the dry dandan noodles. The flavor was intense, really packed a punch. Quick service too. Just what I needed.

Good selection of drinks beyond beer. The bourbon highball paired nicely with the grilled chicken.

The okonomiyaki was good. After the meal, they served complimentary coffee and a small homemade cake. That extra touch was a nice surprise.

The horse sashimi was fresh but pricey for the portion.

The grilled crab was fresh and tasty. The salmon pasta was a good match with a beer. A quiet spot for a relaxed dinner.

Half-chicken set for lunch. Big portion, good for a quick bite. They give you gloves to eat it, which is handy. Got my food fast, no waiting around. Filled me up for the afternoon.

Stopped by near the station. The daily sashimi selection was explained so nicely when it arrived. The conger eel sashimi was new for me, and the oysters were incredibly fresh. You can really taste the quality of the ingredients. A very pleasant lunch focusing on freshness.

The flat white was solid, but I&#39;ve had smoother ones back in Hiroshima. It&#39;s a decent pick-me-up for the price.

The chef&#39;s training in Nice really shows. The plates are so pretty, almost like art. You get that southern French feel, but it still has a local touch. A really nice spot to just sit and enjoy a thoughtful meal.

Nice little counter spot. The set menu was a good way to try a few things. Everything was prepared well, and the chawanmushi was especially nice. A solid, quiet dinner.

The staff&#39;s attentive service truly enhanced our special celebration, making it even more memorable.

I always know what I&#39;m getting here. The flavors are exactly the same every time, which is nice when you just really want that specific taste.

The omakase was a real treat. Chef&#39;s selection of nigiri kept coming, each piece so fresh. The uni and otoro were standouts. A bit pricey, but you get what you pay for. A solid find in this neighborhood.

Staff were really nice about my vegetarian request, swapped out the sauce no problem. The chefs were friendly too, which made the whole vibe chill. Grilled Hiroshima oysters were tasty.

The English menu on the iPad made ordering efficient. The red gyoza had a nice kick, and the crisps were a solid side. The flavor-shaking bag was a practical idea. Service was prompt for a busy lunch.

Stopped in for a snack. The fried oysters were surprisingly good. The coating was super crispy, and I usually don&#39;t even like oysters that much.

Fresh fish from the tank, cooked right away. Big portions, good for sharing. Quick lunch spot.

The pizza was really good. I noticed the ingredients tasted super fresh, especially the tomatoes and basil. The crust had that nice, chewy texture. A bit on the pricier side, but you can taste the quality in every bite.

The fried oysters were thick and juicy, really nice. The preparation is simple but they got it right. What stood out for me was the comfortable booth seating, made the whole meal very relaxing.

I stopped in for a light snack and was impressed by the tapas menu. The ambiance on the terrace is great for a casual drink, making it a perfect spot to unwind.

I went solo and sat at the counter. The half-portions, especially for the sake, were a thoughtful touch for a single diner.

The private rooms offer a wonderful sense of seclusion, making them ideal for business discussions or more personal gatherings.

The private room was so peaceful. Just a soft lamp and the sound of rain outside the window. Felt like stepping into a quiet little world for a few hours.

The Hakata-style motsunabe here is the real deal. Rich, savory broth with super tender offal. The mini dumplings were cute and tasty, but that hot pot is the star. Found some nice local sours to go with it, too.

The Super Cheese okonomiyaki was exactly what I wanted. So much cheese, really gooey and rich. Just walked in on a whim and it hit the spot. A bit heavy, but that&#39;s the point.

The private room was nice for our family lunch. Staff adjusted the menu to skip raw items for the little one, which we appreciated. It felt relaxed and quiet in there. A bit on the pricey side, but worked for the occasion.

Nice terrace for people-watching. The food was decent, but the portion size felt a bit small for the price.

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