Been coming here for years. Sambal prawns with petai is my go-to for a quick lunch. The petai is fresh, gives it that kick. Claypot tofu is solid too. Gets the job done when you&#39;re in a hurry.

Loved the alfresco hotpot vibe here. Eating in the jungle setting is so unique, you really feel like you&#39;re in nature. The steam from the pot mixing with the evening air was pretty cool. Just be ready for a few bugs joining the party! 🍃

The butter pumpkin was so creamy, a lovely sweetness. And the Guinness pork ribs, that malty sauce really stuck to the ribs. Good portions, left feeling pretty satisfied.

Simple menu, you mark your order on a paper slip. Food came out super quick. Had the grilled fish, fresh and flaky. Just a nice, easy meal. No fuss.

Busy spot for charcoal steamboat. Good for a quick dinner. Lots of choices - fishballs, prawns, even ice cream. RM34 per adult. Food came out fast, which I needed. Closed Mondays, so plan ahead.

The back patio feels like a little secret garden. So nice to sit there with a cold drink on a hot afternoon.

The roti canai was so soft and fluffy, just the way I like it. Dipped it in their mutton curry and it was a perfect match. A bit on the pricier side, but I&#39;d get it again.

Lime sherbet ice cream is homemade and really refreshing. Spaghetti was okay, but portions felt a bit small for the price. Good for a quick business lunch near the office.

The heong peah was so crisp, and the smoky notes paired perfectly with a cold beer. Had to grab another box before heading home.

Mandi lamb was so tender, just fell right off the bone. Perfect for a quick, filling lunch. The Adani tea was a nice touch. Got my order in and out fast, no fuss. 👍

Been coming here for years. I always get the Onde Onde Sensation cake. It&rsquo;s the one thing that keeps me coming back&mdash;that familiar hit of coconut and pandan. Just feels like home.

The cocktails are really the star here. I loved how they use local ingredients like pandan and gula melaka. The beancurd whiskey was a unique touch. It&#39;s a comfortable spot to just relax and enjoy a well-made drink.

The grilled salmon was cooked just right, flaky and moist inside. The lemon butter sauce had a nice tang to it, not too heavy. Portion was decent for the price. That&#39;s really all I care about.

The dum muttun biryani here. The spices are so authentic, you can taste each one. The mutton is incredibly juicy, just falls apart. Best I&#39;ve had in a long time.

Rooftop pool was a nice surprise. Free towels and Guinness on tap.

Poached chicken was tender and the hor fun noodles were silky. Perfect for a quick lunch.

Been coming here for years. The portion sizes are still fair for the price, which is why I keep coming back.

Super cozy spot! Staff were really friendly and gave us some good tips on what to order. Felt like a nice place to catch up with friends.

Been coming here for years. The chicken kebab is always solid, and you get a lot for your money. Greek salad&#39;s fresh. Nothing fancy, just good, honest food.

Been coming here for years. Their chapati with sardine gravy is the real deal. The gravy has this unique, rich flavor you won&#39;t find elsewhere. Just the right amount of spice. Keeps me coming back.

Came for the ramen. Broth was rich, pork slices were tender. But the portion size felt a bit small for the price. I was still a little hungry after finishing the bowl.

The burger patty was juicy and cooked just right, not dry at all. The bun held up well, didn&#39;t get soggy. A solid choice when you want something better than a fast-food chain.

A nice spot in Cameron Highlands for charcoal steamboat. The soup base starts light but gets richer as you cook. The a la carte dishes are a bit pricey, but the steamboat itself is pretty affordable. The place has a cozy, rustic feel that I liked.

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