The ham and gouda omelette was really good. The space is bright and airy, which was a nice way to start the day.

The staff was so patient, letting me sample a few of their unique flavors before I settled on a glass. Made picking the right wine a breeze.

The challah French toast was fluffy and cooked just right. Portion was generous for the price.

Stopped by for a lazy Sunday brunch. Ordered at the counter and grabbed a table on the patio. The vibe is super chill, no fuss. Just a really comfortable spot to hang out for a couple hours.

Such a cute spot! The baklava selection is huge, and I ended up trying three different kinds. The pistachio one was my favorite.

This place is a total find! I came with a couple friends and we couldn&#39;t decide what to get because everything smelled so good and fresh. Ended up splitting a few pastries, both sweet and savory. The vibe was perfect for a casual catch-up.

First time trying the Elvis sundae here. It&rsquo;s got this warm peanut butter sauce over banana ice cream that&rsquo;s so good. Feels like something you&rsquo;d make at home, just way better.

The jalape&ntilde;o cheddar bagel was soft and buttery, a pretty good breakfast. The chocolate cold brew was just the right amount of sweet.

The gluten-free scones were so good, I almost forgot about the restrictions. They had a nice crumb, not dry at all. It&#39;s rare to find a bakery that gets it right.

Stopped in last minute on Valentine&#39;s Day for treats. The owner was so helpful picking things out for my team.

The gluten-free pasta was a solid choice. They swapped it in for the regular fettuccine without any fuss. Texture held up well, not mushy like some places. Sauce was rich, maybe a touch heavy on the cream.

Their gorditas are the real deal. Thin corn pocket, hot off the griddle, stuffed with juicy barbacoa. I&#39;m not even a refried beans guy, but I finished these.

Cozy spot tucked away in Cleo Apartments. Good for a quick bite.

Parking lot&#39;s a little tight, but you can&#39;t miss that cow on the roof. Had the prime rib special tonight. Meat was cooked just right, nice and tender. The horseradish sauce had a good kick to it. Solid meal.

The portions are huge for the price. We got the tiramisu and it was more than enough to share. The place itself is pretty simple, just a few tables.

Cinnamon rolls are soft and gooey, cream cheese glaze is spot on. Best I&#39;ve found nearby.

Been coming here for years. The food&#39;s always fresh, that&#39;s why I keep coming back.

The banana chocolate chip &#39;Elvis&#39; cupcake was the star for me. Enjoyed it with a surprisingly good iced coffee that complemented the sweet banana perfectly. Sandwiches looked solid for lunch, but I was all about that cupcake.

Cozy little spot. The staff was super friendly, offered us a sample right away. That was a nice touch. Got the mushroom risotto, it was creamy and hit the spot. A bit on the pricier side, but the vibe was chill.

The cinnamon rolls are great, but I really love the clean, bright space. It&#39;s a nice spot to just sit and enjoy your treat.

Came in for a quick lunch and got the crispy tofu. It was really nicely charred, lots of flavor. The lo mein was solid too. Good spot for a vegan bite.

Blanca and Yolanda were super helpful when I ordered a cake. Made the whole process quick and easy. Got exactly what I needed without any hassle.

Been coming since the old spot. The gelato selection is solid, but the portions feel a bit smaller now for the price. Still my favorite in the city though.

Been coming here for years. That dark chocolate with olive oil and sea salt? Sounds weird, I know. But it&rsquo;s the one thing I keep ordering. They&rsquo;ve had it on the menu forever, and it&rsquo;s always just right.

Been coming here for years, and the Friday pizza night is the one thing I always plan around. It&#39;s just a simple, reliable tradition - you know exactly what you&#39;re getting, and it&#39;s always solid. That consistency is what keeps me coming back.

Service was friendly and kind, especially from Ms. Karma. She made our visit pleasant. The food was decent, though a couple of dishes came out a bit slower than expected.

The gluten-free cupcakes were a nice surprise. They actually taste good, not just an afterthought. My friend who&#39;s vegan was really happy with the options too. Makes it easy when everyone can find something.

I tried the holiday eggnog coffee. It was good, but for the price, I was hoping for a larger cup size. The quiche I ordered was tasty and filling, which helped balance it out a bit.

The counter seat is the move here. You get the full old-school diner energy&mdash;the sizzle from the grill, the friendly banter with the staff. It&rsquo;s loud and packed, but that&rsquo;s part of the vibe. Felt like stepping back in time for a minute.

The bakery case is stacked. Grabbed a pecan toffee and a slice of butter cake for a quick bite. Both were fresh and hit the spot. Perfect for a fast coffee break.

Find the best Bakeries in Texas with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

The Best Bakeries in Texas

Henk's European Deli & Black Forest Bakery

MELT Ice Creams - Magnolia

Walton's Fancy & Staple

1886 Cafe & Bakery

Suzie's Pastry Shoppe

Deutsch Apple Bakery

Amy's Ice Creams

Einstein Bros. Bagels

2tarts Bakery

Sweet Treets Bakery

Kitt's Kornbread Sandwich and Pie Bar

Marquez Bakery & Tortilla Factory

Fat Straws - Alpha/North Dallas

Amy's Ice Creams

Desserted Island Ice Cream

Kessler Baking Studio Bishop Arts

baked'nsconed

Bird Bakery

Janie's Cakes

Cinnaholic

Tapioca House

Marble Slab Creamery

Paciugo Gelato Cafe

Lick Honest Ice Creams

Paris Bakery

Justin's Ice Cream Co

Crave Cupcakes

Rao's Bakery Coffee Cafe

Joe’s Bakery & Coffee Shop

Clear River Ice Cream, Bakery & Deli