Love this place. Dishes are always so carefully prepared and interesting as well as delicious. The staff are all very attentive. Consistently good. Been coming here for years.

Stopped by for lunch and had the beef stew &mdash; proper comfort food, nothing fancy. Texel beer on tap was a nice touch. Place was packed though, summer crowd I guess. Took a while to get served but the staff stayed friendly. Would sit outside next time if the weather holds.

Fantastic food in a nice setting with very friendly and tentative staff. beside that, I particularly appreciated the calm and quiet atmosphere.

The ribs and lamb stew were properly tender, you can tell they put real care into the cooking. Family-run spot, that comes through in the food. Service was friendly too.

The terrace view is honestly the main reason to come here &mdash; sunset drinks with the sea right in front of you. We stayed longer than planned just because of that. 🌅

The  soup was cold and the chicken cajun was only a chicken filet with a little bit of saus in a smal bowl. Thuis is not chicken cajun.. to bad because the service was really good. They did there best

The pancakes were decent and the coffee paired well. Service moved quickly even when it got busy. Pretty solid spot.

Gluten-free and lactose-free pancakes on the menu &mdash; that caught my eye right away. Nice to have options like that without asking a bunch of questions. Just keep in mind the kitchen stops at 8 PM, so plan around that. We made it just in time, but it felt a bit rushed near the end. Would come back for the pancakes though.

The textures in each dish were spot on &mdash; really refined without feeling fussy.

We came here on a regular Tuesday night, no special occasion. The yellowtail was fresh, really good. Lamb was cooked nicely too. Staff knew their menu, explained each plate without making it a big show. Place is comfortable, not too loud. Only thing, service was a bit slow between courses. But food made up for it. Decent spot if you&#39;re in the area.

The sea bass was generous enough for two, and cooked properly. Tournedos came exactly as asked. Solid ingredients, no fuss. Just a bit pricey for what it is.

The pasta was fresh and the sauce tasted proper, not too heavy. Nice to find a decent Italian spot on the island that doesn&#39;t overdo the cheese.

Lovely spot right on the water. Service was quick and the food hit the spot, though the menu&#39;s a bit limited. Wish they had a better wine list to match the setting.

The Thom kha gai was spot on. Creamy, tangy, just the right kick. Massaman curry also solid, rich and not too sweet. Prices are a bit steep though. Portions make up for it, I&rsquo;ll give them that. Didn&rsquo;t leave hungry.

The ribeye was cooked properly, decent char on it. Took a while to get it though, even with empty tables around. Bit steep for the portion size.

Grilled chicken was solid&mdash;well seasoned and cooked properly. Menu had a couple typos, but that didn&#39;t really bother me. Good spot if you&#39;re nearby.

The sommelier knew exactly what to suggest with our food. My gin and tonic was spot on too. Service like this makes it easy to plan a catch-up with friends here.

Lamb fillet was spot on, cocktails solid. Price is on the higher side but you get what you pay for. They brought water for our dog without asking.

Food came quick and tasted proper. Staff were friendly enough. Can&#39;t beat the spot right in the middle of De Koog though.

Lovely sunny terrace, plenty of spots to sit. Food was decent and service quick enough. Good place if you just want a relaxed bite outside.

We stopped by for dinner last week. The shrimp salad was fresh, and the lamb was properly tender. Owners came by for a chat, told a few stories, nice touch. It&#39;s not cheap though, you pay for the quality. I&#39;d go back if I&#39;m in the area again.

Stopped by for lunch and grabbed the catch of the day&mdash;the locally caught shrimp were really fresh. Prices felt fair for the portion size. Place was busy but not chaotic. Would go back if I&#39;m in the area again.

The staff at this restaurant are very friendly and the food is top-notch. The open kitchen adds an exciting touch to the dining experience.

Spare ribs were solid, garlic sauce did the job. Belgian waffle for dessert hit the spot. Staff friendly enough, place had a decent vibe. Nothing crazy but I&#39;d go back.

Four-course surprise menu changes weekly, wine pairings were spot on. Portions small but each plate was solid. Service friendly, just slow&mdash;we were there almost three hours.

Solid lunch spot. Tuna salad was decent, view of the marina is nice. Under 20 euros which is fair for the area. Owner chatted us up a bit, friendly enough.

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