Where to begin.Starters (fried and filled balls and small mixed platter): very good. The balls are homemade (my assumption, they are definitely NOT industrial made), not greasy at all and have a very tasty filling.Main course: we had pasta dishes (paccheri and linguini) &hellip; perfect. Well executed, tasty pasta and savoury sauces. Absolutely bang on.Shame I don&rsquo;t live nearby, I would be eating here often. And will be making the detour if I pass by again.Keep up the good cooking.

The set menu here is a solid way to taste what the chef does best. Wine pairings were spot on too. Been a few times now and it stays consistent. Service was professional without being stiff.

Small place, feels like someone&#39;s home kitchen. Menu changes all the time, got the pasta special&mdash;fresh, clearly made with care. Owner stopped by the table, quick chat, no fuss. Solid spot if you want real Italian without the tourist vibe. Just wish they had more seating, we waited a bit.

Came for the wine, stayed for the welcome. The staff actually listens and picks something you&#39;ll like. Cheese board did the job.

Beautiful chateau with great views over Namur. The terrace is lovely for lunch, and the staff were friendly. Building looks impressive from the outside too.

Stopped by for a quick coffee and a pastry. The place was clean and the guy at the counter was friendly enough. Pastry was good, but honestly, for the size of it, the price felt a bit steep. I get that you&#39;re paying for the location, but I&#39;ve had better value elsewhere. Fine for a one-off, not a regular spot for me.

Lamb shank was spot on &mdash; tender, well-seasoned, decent size. They poured a nice red to go with it, which made the whole thing click. Solid spot if you&#39;re in the area.

The giouvetsi was cooked right and tasted proper. Prices were fair for what you got. Solid spot if you want traditional Greek food.

The Belgian hot chocolate was the standout &mdash; rich, not overly sweet. Breakfast bowl was decent too. Coffee did the job. Place was busy but service kept up fine. Nothing fancy, but I&#39;d stop by again if I&#39;m in the area.

Decent spot for Italian. Pizza was alright, the four-cheese could&#39;ve been richer, had better elsewhere. Staff friendly enough, though they kept coming over a bit too much. Fine if you&#39;re in the area and don&#39;t want to think too hard about where to eat.

Stumbled into this brasserie in Namur and the interior really caught me off guard&mdash;like stepping into another era. Didn&rsquo;t expect that from the outside. Food was solid, nothing crazy, but the vibe alone made it worth stopping. Staff were nice too. Maybe not a destination spot, but if you&rsquo;re nearby, it&rsquo;s a good pick.

The meatballs were really tender and had that homemade taste to them. Portions are generous too. Slightly on the pricey side, but the quality makes up for it.

The owner&#39;s son was welcoming and the moussaka came out fresh with a decent portion. Octopus was solid too.

The old Punjabi Haveli decor really sets the vibe here. Food was fresh and flavorful, and portions are big enough to share. Service stayed attentive but not pushy.

Service was quick and the staff actually seemed to give a damn. Been coming here for a while now and they still keep it consistent. That&#39;s why I keep coming back.

Solid burgers, decent size for the price. Place is tiny though, so definitely book a table if you&#39;re coming on a weekend.

The stoemp with sausage here is legit. Potato mashed with carrot, proper texture, not too creamy. Sausage was juicy and had a good char on it. Portion size is decent for the price. I&#39;d skip the fancy stuff and just get that. Maybe not the most refined plate in Mons, but the flavor does it for me.

Been coming here for a while now, and the food still hits the same every time. That mix of textures and flavors in the mouth, you don&#39;t find that often. Portions are decent for what you pay, honestly one of the better deals around. Place gets busy, but that&#39;s a good sign I guess.

Food was solid, lots of veggie options which is nice. Staff seemed a bit distant but the prices felt fair for what you get.

Came here on a whim and honestly the couscous was the highlight. Lamb was super tender, the broth had real depth. Place is pretty simple but comfortable. Service was a bit slow but they were packed. Would go back for that dish alone.

Stumbled onto this place in Mons and honestly the portions caught me off guard. Hearty is an understatement. Place was packed with locals, always a good sign. Only thing&mdash;cash only, so make sure you&#39;re prepared. My kind of spot for a no-fuss meal.

Stopped by without a booking, they squeezed us in anyway. Had the cassoulet and rabbit&mdash;both were properly done, rich and tender. Lucky find on our trip, honestly. Place was busy but we didn&#39;t feel rushed. Would go back for that rabbit alone.

Solid spot in Mons with some history behind it. Had the Vietnamese-style dishes and they were pretty good. Service was friendly too, nothing to complain about.

Been coming here for a while now. Salads are always big and fresh, never disappoints. Terrace is decent for a quick bite, though it can get a bit busy.

Stumbled in hungry and tired. Burger hit the spot, and 40 beers to choose from is no joke. Too busy eating to grab a photo though. 🍔

We stopped in for the lunch set and honestly, it&rsquo;s decent value for what you get. The food was solid, nothing fancy, but the service stood out&mdash;friendly and quick. Place was a bit busy but that&rsquo;s a good sign. I&rsquo;d come back if I&rsquo;m in the area again.

We had a small work group here for dinner and we were all very happy with our meal.  The service was friendly and professional although a little long, but to be expected as we all ordered totally different items, and they did all come at the same time, fresh and hot.  Prices were really reasonable considering the quality of the food and nice wine choices.  The atmosphere is also very nice, romantic and classy.  I hope to go back there again soon

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