Pizza was solid, no question. Pair it with one of their Italian reds and you&#39;re set. Place gets busy, so go early.

Coffee&rsquo;s decently priced and the seasonal menu had some fun twists. Staff actually noticed when I needed a refill. Nice little spot to just hang out with a book.

Went for Valentine&#39;s Day, they gave us a rose and some chocolates. Nice touch, not gonna lie. Food was proper refined, every dish felt thought through. Service was spot on too. For the quality you get, the price is honestly fair. Only thing is the place got a bit busy later, but that&#39;s on us for going at peak time.

No menu, just daily specials. Pasta tasted properly homemade, pizza was solid too. Place felt genuinely Italian, not touristy.

Stopped by for dinner on a weekday. Food was solid, nothing fancy, but the vibe was lively enough to make conversation easy. Service was quick, which I appreciated. Prices fair for what you get. Would come back if I&#39;m in the area again.

The staff here are exceptionally friendly and welcoming, making every visit a pleasure. The atmosphere is calm and elegant, perfect for a relaxing meal.

The calf&rsquo;s liver here is the real deal. Cooked properly, still tender, not overcooked like most places do. The homemade croquettes are solid too, crispy outside, creamy inside. Been around for ages, and you can tell they know what they&rsquo;re doing in the kitchen. Didn&rsquo;t care much about the rest, but the food held up fine.

Stopped by for dinner and ordered the steak. Meat was properly tender, cooked the way I asked. Owner came by our table a couple times, seemed genuinely interested if everything was alright. Bill came out fair for what you get. Nothing fancy about the place, but it does the job.

We basically ate here every single day while we were in town. The portions are solid for what you pay, and the food stayed consistent each time. Service was fine too, nothing to complain about. Honestly, for the price, it&#39;s hard to beat. Just don&#39;t expect anything fancy, it&#39;s straightforward and filling.

The gnocchi was the standout. Pillowy, light, not the usual dense dough balls you get everywhere. Steak was cooked properly too. We had a kid with us who only eats pasta, and they made him something creamy with pancetta that he actually finished. Waiter helped with the French menu, which was handy. Solid spot.

Been here a few times now, always with a bigger group. They never mess up the order, which honestly is the main thing I care about. Food&rsquo;s been solid every visit, nothing fancy but you know what you&rsquo;re getting. That consistency keeps me coming back. Place gets loud, but that&rsquo;s on us, not them.

We sat outside and it got a bit chilly, but the waiter noticed and brought me a sweater without me even asking. That was really thoughtful. Food was tasty too, nothing fancy but well done. I appreciated that kind of attention, makes you want to stay longer. Would come back if I&#39;m in the area again.

The terrace is lovely in summer, right by the river. Great beer list too. Just wish the wooden chairs weren&#39;t so hard, my back was done after an hour 😅

The service here is top-notch, with a very warm welcome and attentive staff. The value for money is excellent, especially for the dish of the day.

Healthy food, interesting concept, service could be better, explaining what is on the plates and being more attentive to the customers; atmosphere a bit cold

Where to begin.Starters (fried and filled balls and small mixed platter): very good. The balls are homemade (my assumption, they are definitely NOT industrial made), not greasy at all and have a very tasty filling.Main course: we had pasta dishes (paccheri and linguini) &hellip; perfect. Well executed, tasty pasta and savoury sauces. Absolutely bang on.Shame I don&rsquo;t live nearby, I would be eating here often. And will be making the detour if I pass by again.Keep up the good cooking.

The set menu here is a solid way to taste what the chef does best. Wine pairings were spot on too. Been a few times now and it stays consistent. Service was professional without being stiff.

Decent spot for Italian. Pizza was alright, the four-cheese could&#39;ve been richer, had better elsewhere. Staff friendly enough, though they kept coming over a bit too much. Fine if you&#39;re in the area and don&#39;t want to think too hard about where to eat.

The owner&#39;s son was welcoming and the moussaka came out fresh with a decent portion. Octopus was solid too.

Service was quick and the staff actually seemed to give a damn. Been coming here for a while now and they still keep it consistent. That&#39;s why I keep coming back.

Been coming here for a while now, and the food still hits the same every time. That mix of textures and flavors in the mouth, you don&#39;t find that often. Portions are decent for what you pay, honestly one of the better deals around. Place gets busy, but that&#39;s a good sign I guess.

Food was solid, lots of veggie options which is nice. Staff seemed a bit distant but the prices felt fair for what you get.

Came here on a whim and honestly the couscous was the highlight. Lamb was super tender, the broth had real depth. Place is pretty simple but comfortable. Service was a bit slow but they were packed. Would go back for that dish alone.

Stumbled onto this place in Mons and honestly the portions caught me off guard. Hearty is an understatement. Place was packed with locals, always a good sign. Only thing&mdash;cash only, so make sure you&#39;re prepared. My kind of spot for a no-fuss meal.

Stopped by without a booking, they squeezed us in anyway. Had the cassoulet and rabbit&mdash;both were properly done, rich and tender. Lucky find on our trip, honestly. Place was busy but we didn&#39;t feel rushed. Would go back for that rabbit alone.

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