Busy Saturday night but we got seated in 15 mins. Love watching the chef work the teppanyaki grill right in front of us. The sizzle and aroma are part of the meal. Card payment accepted, handy.

The donuts are good, but the portion size is a bit small for the price. They did warm them up for me though, which was nice. Coffee is always solid.

The pan-fried dumplings have a thin, crispy skin. Filling is light and not greasy. Easy to eat, though the portion felt a bit small for the price.

The Buzen Urauchikai noodles are great, with a unique chew. The clean dashi broth was a nice match for a chilled local sake. A solid spot for a casual bowl.

A real hidden gem. The grilled sea mushroom was a unique find, and the staff&#39;s knowledge of the regional sake pairings was spot on.

The seafood bowl was fresh and generous. I liked being able to add a small side dish to it. The seats were comfortable enough for a relaxed lunch, which I really appreciate.

The ramen broth had a nice balance, not too sweet or salty. Ordering from the vending machine was straightforward.

I highly recommend this restaurant for its exquisite mizutaki. The chicken meatballs are fluffy and perfectly cooked, and the rice porridge at the end is a delicious way to finish the meal.

Just tried their lunch set today. Tempura was crisp, came with rice and miso soup for about 1100 yen. Solid quality for the price, didn&#39;t feel like a budget meal at all. Good find.

This izakaya is a hidden gem with a fantastic selection of fish and seafood dishes. The grilled mackerel sushi is a must-try, and the atmosphere is lively and welcoming.

If you&#39;re looking for a cozy atmosphere with delicious food, this is the place to be! The friendly staff and reasonable prices make it a great choice for both locals and tourists.

The marinated crab is the standout. Roe was rich, meat was sweet and plump. Ended with the crab roe mixed into rice and wrapped in seaweed. A solid choice for that specific dish.

Cold udon is the best in town. Chewy noodles and the sauce is light. Shrimp tempura goes well with it.

I had a wonderful experience at this yakiniku restaurant. The atmosphere is lively, and the food is delicious, especially the wagyu beef, which is great value for money. It&#39;s a perfect spot for a fun night out!

Booked ahead, which was a good move - it was packed! Sat at the counter and watched the grill. The vibe was chill, but honestly, the portions felt a bit small for the price.

I had a delightful meal at this hidden gem! The sushi was fresh and flavorful, and the service was incredibly friendly. It&#39;s a great place for a special occasion, and I appreciated the chef&#39;s attention to detail.

The AYCE &amp; drink course is a steal. Started with the hot pot, and they just kept bringing plates. The house red was surprisingly decent with the rich broth. A bit loud inside, but that&#39;s part of the fun.

The 5,000 yen course with nomihodai is a solid deal. Sashimi platter was fresh. The conger eel really stood out.

The portions here are huge, especially the seafood platter. The grilled squid was tender, not rubbery at all. Good quality for what you pay.

The fried soft-shelled turtle was a standout. Super juicy inside, and the flavor really came through. Just wish the portion was a bit bigger for the price. Still, a solid dish.

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