Loved the Showa-era vibe here. The little dishes were all so carefully made. The rice was spot on, a real treat. Paired it with a local sake that worked beautifully with the meal. A very cozy spot for a quiet dinner.

I really appreciate the texture here. The crust is thin and white, with some crispy spots from the high heat, but it still has a nice chew. It&#39;s not like a regular pancake-style taiyaki at all. Feels closer to a traditional wagashi, which I prefer for a lighter treat.

Came here for a solo dinner. The sashimi platter was super fresh, and the fried horse mackerel was hot and crispy. For the price, the portions were quite generous. I left feeling full without spending too much.

Great value for a conveyor belt spot. Most plates are just over 100 yen, and the quality is decent.

I like that they ask about garlic preference. The ingredients tasted very fresh.

A decent spot for a casual meal. The atmosphere is relaxed, which I liked. Had the grilled chicken plate - it was pretty good, though the portion felt a bit small for the price. Would stop by again if in the area.

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