The brick walls in the old mill building give it a lot of character. Feels like a genuine piece of Baltimore.

The bacon-wrapped scallops were spot on. Their house white was a nice match for the seafood. Gets pretty busy, so maybe call ahead.

Alex the bartender was on it tonight. Noticed we were getting thirsty and had water at our table before we could even ask. That kind of attention is nice.

The raw bar here is a treat. I love that you can mix and match the oysters. Tried a few different kinds last night and they were all super fresh.

Been coming here for years, and their hash browns are always on point. Crispy outside, soft inside, never greasy. That consistency is why I keep coming back. The eggs are always cooked right too, but honestly, it&#39;s those hash browns that do it for me.

Great spot for a quick lunch. The braised lamb with couscous was really tender and flavorful. Got my food fast, which is key for me. The decor&#39;s fun to look at while you eat.

Stopped in for a quick bite. The surf and turf tacos were really good. Pamela, our server, was super nice and checked on us just the right amount. Made a random lunch feel pretty chill.

Greg was a solid server, suggested the pineapple upside down drink. It had a nice sour kick to it. The blackened salmon on the Cobb salad was cooked just right, not dry at all. Wings were tasty too. Cozy spot, wasn&#39;t too packed which was nice.

Service was on point. Staff noticed it was a birthday and brought a little dessert with a card. Nice touch.

Found this place while visiting. The whole space is so clean, it&rsquo;s the first thing you notice when you walk in. Really adds to the relaxed vibe. Food was good, too.

First time here. The veggie pizza crust was spotless, crisp but still had a nice chew. Buffalo wings were hot, juicy, not dried out at all. That&#39;s what I came for.

Solid wine list, and the menu changes with the seasons which I like. Had a great salad and the scallop appetizer was spot on. A bit pricey, but you get what you pay for.

Nice little spot tucked away from the main strip in Little Italy. Perfect for a quiet weekend brunch by the water.

The zucchini hush puppies here are a really nice touch. I had them with the quiche for brunch and it was a pretty good meal. The menu has some creative options you don&#39;t see everywhere.

The banger stew was solid. A bit on the sweet side, but the portion was huge&mdash;easily split with a friend. Felt like a quick, cozy lunch in an Irish pub. Got me in and out fast.

Service is always on point. Server knew the menu well, got our order right away. Made the quick lunch feel smooth and easy. No waiting around. 👍

Service at the bar was efficient and friendly. The lobster fingers and lamb chops were good. Solid happy hour option.

The cream of crab soup was the star for me. So rich and smooth. The fries were solid, but honestly, that soup is the reason I&#39;d come back.

The late-night happy hour at the bar was just the right vibe. That crab crunch roll hit the spot.

The spinach pie was so flaky and warm, just the right kind of cozy for a rainy evening. Really liked the vibe in here.

The carrot cake pancakes were the highlight for me. You could really taste the fresh, grated carrots and the spices weren&#39;t overpowering. The portion was generous, though I wish there was a lighter syrup option. A nice, hearty breakfast.

As someone who&#39;s worked in kitchens, I was skeptical. But their vegan crab cakes? The texture is spot-on, flaky like the real deal. Flavor was convincing too. My meat-eating friend tried one and didn&#39;t miss a beat. A solid choice.

Croque Madame with fries is a solid choice for the price. Tasty and filling.

The pizza is consistently good, with a nice variety of options. The crust is a standout, perfectly textured and well-seasoned.

Been coming here for years. The old railroad decor inside Hotel Monaco gives it a real cozy, lived-in feel. Perfect for a quiet dinner downtown when you don&#39;t want anything too flashy.

Willie and Sasha were so nice. Willie suggested the crab dip, which was spot on. Sasha even gave us a couple of ideas for places to walk to after dinner. Service like that makes a difference.

The Scooch sandwich is a standout. Been coming here for years, and it&#39;s just a really solid, flavorful sandwich. The bread is always fresh, and the fillings are generous. It&#39;s my go-to lunch in the neighborhood.

Saturday brunch with the family. The banana chocolate chip pancakes were the star - fluffy, with real banana chunks and just enough chocolate. Scrambled eggs were creamy, and that cranberry maple turkey sausage had a nice sweet-savory kick. Everyone cleaned their plates.

The Tour of Chiapparelli&#39;s was a fun way to sample things. The fettuccine really stood out to me&mdash;the pasta had a great texture, and the sauce was rich without being too heavy. Everything else was good, but that dish was the highlight.

Convenient spot inside the Horseshoe. Free downtown parking is a huge plus. Food came out fast, service was quick. Solid for a bite before hitting the tables.

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