The sashimi platter was so fresh, you could really taste the quality of the local fish from Uozu. The white shrimp was a highlight for me.

Sashimi platter was generous and fresh. Grilled blackthroat seaperch was the highlight. Good for a quick, satisfying bite.

This place is run by a lovely couple. It&#39;s a proper, old-school izakaya. We had a few beers and some simple grilled chicken skewers&mdash;just the right amount of salt. Felt like stepping back in time. A nice, quiet spot to unwind after work.

A decent spot to get some work done. The individual seats with charging ports are pretty convenient.

The 4,000 yen all-you-can-drink is a good deal. The pizza was fresh and tasty, and the steak was a generous portion. The staff were very friendly and attentive, which made for a relaxed evening.

Been coming here for years. They still run on the 5/7/9pm seatings, which keeps the service smooth even when it&#39;s packed.

Loved their focus on local Toyama ingredients. The simmered shellfish was so fresh, you could really taste the sea. Paired it with a staff-recommended local sake, which complemented the dish nicely. A nice way to experience the region&#39;s flavors.

Grilled white shrimp and sashimi were tasty. Quick lunch spot for a real taste of Toyama. Service was fast, got my order in under 10 minutes. Perfect for a quick bite.

The a la carte menu is pretty decent. We had a few dishes under 1000 yen each, and the ingredients tasted fresh. It&#39;s not cheap, but the quality is there.

Reservation was easy. The private hall upstairs seems great for a big group. I enjoyed the wine list&mdash;found a nice bottle that went well with the grilled dishes. Staff were very polite.

The pork cutlet set was perfect for sharing with friends! The cutlet was so thick and crispy, and all the little side dishes made it fun to try a bit of everything.

Fresh sashimi was the highlight. Perfectly sliced, melt-in-your-mouth texture. The seasoned rice was also good, simple but flavorful. Presentation was beautiful, like art on a plate.

Reservations are a bit tricky, but worth it for that fresh yellowtail. Just keep an eye on their socials for updates!

The mountain veggie soba was just right for a rainy day. The dashi broth had a gentle, savory flavor that really warmed me up. Simple and soothing.

Coffee set with shortcake is a solid deal. The melon one was good, cream wasn&#39;t too sweet. Quick for a coffee break.

I was pleasantly surprised by the variety of local ingredients on the menu. The presentation was beautiful, and the overall dining experience was enjoyable and relaxing.

The owner is so kind, it really makes you feel at home. It&#39;s a tiny, cozy place, just a few tables. The sausages took a while to come out, but wow. That first bite was everything. 🥹

Been coming here for years. Always get the same thing for lunch. The consistency is what keeps me coming back. Never had a bad meal.

A short walk from Toyama Station. Had to wait a bit, but the phone queue check was handy. The food made up for it&mdash;the sashimi platter was incredibly fresh, just melts in your mouth.

The restaurant on the 14th floor offers a stunning view of the city and ocean, making it a perfect spot for a special occasion.

The private tatami rooms are perfect for catching up with friends. The seafood hotpot was really good!

Planning a Toyama Prefecture trip? Discover the best restaurants in Toyama Prefecture with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Toyama Prefecture

Tasukesushi

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Izakaya Ippei

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Makotoya

Iru Kyantei

Nishicho Taiki Nishicho Honten

Gingyo

Oyaji

Shirohaccha

Umi No Kami Yama No Kami Main Store

Akanabeya

AOKI

Wabisuke

Hanato

Himihama

Tateyama Soba

POUND HOUSE

Tsumama

BACCHUS

Sobaizakaya Keyakitei

Kaiten Toyama Sushi Toyama Ekimaeten Honkan

Four Seasons

Yoshimune

Kohieki Burutorein

Sanjumaru

Tebaichitoyama Ekimae

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