Updated in 2025
TheForkUserThe food looks nice on the plate, but the taste is not good enough. Octopus was hard, spaghetti with trout were so over spiced with pepper that wasn't to be eaten. The waitress brought different wine that we have ordered. Same type but expencier wine producer. Of course we had to pay for the bottle. The ambient is far from restaurant ambient. Out of the options in Campiglio I would avoid this.
TheForkUserThis is the best restaurant we’ve been to in Val Gardena. The food is excellent and the staff are superb. We really enjoyed it.
TheForkUserFood and service were excellent, at very reasonable prices. I loved the filetto and my partner had an excellent pizza. The pinot nero from the region was almost a give-away at 17 $ for a bottle.
TheForkUserAmazing restaurant in the heart of Bolzano. Tasty typical Italian food and kind person. Also there is business lunch what was very nice.
TheForkUserEverything was flawless until we had to pay. Somewhere they messed up swapping bill with another customer. It took sometime to fix it. The raw meat prepared at the table was something to die for.
TheForkUserNice place, but one of them was under the sun. Great things on the menu (try mushroom-based dishes) but no great vegetarian options other than them
TheForkUserLovely experience throughout. Would go there again without any hesitation.
TheForkUserSmall portions, high prices, basic service, nothing special, except the views (on a good weather day) that they’re naturally blessed with thanks to the location and big windows.
TheForkUserWe are a group of international travellers from Melbourne Australia where master chef is part of our lifestyle. We have eaten in many gourmet restaurants and have to say our expectations weee exceeded. B24 put us in a cosy but comfortable corner with pleasant modern decor and proceeded to provide exceptional service and exquisite food. Their cellar provided great choice and we found a lovely local wine with a few years on it. The venison sashimi was amazing. The prawns divine, the risoto was moist and full of flavour,the desserts so good. The Icewine a special treat. One of our party is gluten intolerant and this was taken in stride with suitable warnings of ahare dishes that should be avoided. We had a lovely evening and found the price to be very reasonable for the quality of the meal and drinks. Highly recommended adding a night out here to your visit to the Dolomiti.
TheForkUserThe whole experience was awful and the food was tasteless.