Came for a business lunch and the vibe was just right. Upscale but not stuffy, really relaxing. The server had some good suggestions too.

Came here for a lazy Sunday brunch. The vibe is so funky and cozy, loved all the mismatched vintage plates and weird art on the walls. It just feels like a happy little escape. Coffee was good, but the real star was the decor.

The baba ghanoush is a standout. Really smooth texture, great smoky flavor. The fried cauliflower was crispy and well-seasoned. Solid spot for a quick, reliable lunch.

The drinks are definitely the highlight here. Tried a couple of the shareable ones, and they&#39;re creative, strong pours. Food was well-seasoned and cooked right. Good spot for a business dinner downtown.

The pita bread is the star here. Came out warm and crispy from the oven, honestly could have just eaten that all night. A real highlight.

Table-side preparations, like the filleted branzino, add an elegant and interactive touch to the dining experience.

The server knew the menu inside out. Suggested a wine that went perfectly with the lamb shank. That&#39;s what made the difference.

Cozy spot, not too loud. Our server was super attentive, which made it easy to just relax and chat with my friends.

Cozy spot with a lively buzz, really feels like a local hangout. It&#39;s on the smaller side and got pretty packed when we were there, but I didn&#39;t mind the energy. The ingredients in my salad tasted incredibly fresh, which is always a win for me.

The staff was really accommodating even when it was packed. Food came out fast, which was great for our group.

The service at Parc is exceptional, with knowledgeable staff who make great recommendations, ensuring a wonderful dining experience.

Grant was super helpful planning my birthday dinner. The steak was cooked just right, and the wine selection paired perfectly. The whole vibe of the place was spot on for the occasion.

I had the Chicken Mole burrito, and it was absolutely killer! This place is definitely one of the better options for quality Mexican food in the area.

I&#39;m a big Reuben fan and their corned beef version is a solid choice. The sauerkraut had a nice tang and the rye bread was fresh. The meat was tender, though I wish it was a bit leaner.

Cozy spot, and I like that they have both Applebee&#39;s and IHOP options. The host was really friendly, which made it a comfortable visit. The booth seating was nice and roomy.

Got the burger medium rare like I asked, and it was so juicy. Fries came out hot and crispy. Just what I needed after a long walk.

The burgers here are a solid deal. Way better quality than the chains for basically the same price.

Been coming here for years. Ani remembered us and took great care of our table. Made the whole dinner smooth and easy. That kind of attention is nice to see.

The plating at Chef Paul&#39;s is just stunning. I spent a good minute just looking at my salmon before even taking a bite. Every little herb and sauce swirl is placed with such care. It really shows.

I highly recommend the afternoon tea at The Whitney. The service was charming, and the setting is perfect for a relaxing and elegant experience.

Been coming here for years, their bacon fried rice is still the best in the neighborhood. Perfect for a lazy weekend brunch. Cocktails are solid too.

The jambalaya has a great flavor, and the cornbread that comes with it is a delightful addition.

As a New Yorker, I&#39;m picky about pizza. Tried their half Mediterranean, half cheese. It won&#39;t replace my local slice, but it&#39;s solid. The crust had a nice char, and the feta on the Mediterranean side was a good touch. Better than a lot of deep dish I&#39;ve had.

The chicken was so tender it just fell apart. And the collard greens? Honestly, some of the best I&#39;ve had. The whole place has this cool, old-school vibe that just works.

The duck fat fries were the star for me and my friends. Perfect for sharing while we caught up. The burger was decent but a bit dry. That little scoop of ice cream at the end? Kinda small and the flavor was just okay.

The DVS Burger was a staff pick, and they were right. The patty had a nice char, and the texture was spot-on. Not your usual veggie burger. A solid choice if you&#39;re looking for something plant-based.

The owners are so warm and welcoming, it really feels like you&#39;re a guest in their home. That personal touch makes a difference.

The waitress was super attentive with our big group. She handled everything smoothly, even when we got a bit loud. Made the whole evening feel easy.

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The Best Restaurants in Troy

Rugby Grille

Toast

Elie's

Tom's Oyster Bar

La Pita

Joe Muer Seafood

Toasted Oak Grill & Market

Carrabba's Italian Grill

La Lanterna

Central Kitchen + Bar

Parc

Joe Muer Bloomfield Hills

Los Galanes Mexican Restaurant

Mudgie's Deli and Wine Shop

IHOP

Redcoat Tavern

Hunter House Hamburgers

220 Merrill

Cuisine

The Whitney

Toast

Louisiana Creole Gumbo

Niki's Pizza

Steve's Soul Food

Browndog Barlor & Restaurant

Detroit Vegan Soul

Blue Nile

Supino Pizzeria Eastern Market

Lafayette Coney Island

Red Dog Saloon