Rodrigo and Arthur were on point with the meat, never missed a beat. Kayra and Juliana kept my glass full and brought sides right when needed. Really smooth service all night.

Birthday dinner here. They made a custom cocktail off-menu for us, which was a nice touch. Staff checked in just enough without hovering. Food was solid &ndash; the steak was cooked right, good sear. A bit pricey, but fine for a special night.

The staff was really helpful with wine suggestions. They knew the menu well and offered advice without hovering. Made the whole meal feel relaxed.

Quick seating on a packed Friday. The server had a solid wine suggestion that really worked with my steak. Food was hot and fast.

The endless soup and salad is such a solid choice. I went for the Zuppa Toscana and it was so warm and filling on a chilly day. The salad was nice and fresh too.

Loved the BBQ chicken pizza here. The walls are covered in old banjos, and they had a baseball game on the big screen. It&rsquo;s a really laid-back spot, good for just hanging out.

The portions here are seriously generous for the price. I got the chicken katsu curry and it was a huge plate, definitely enough for two meals. Most things on the menu are under $10, which is a nice surprise these days.

Coffee is excellent. Tried the spicy ginger chai latte. It was balanced, not overly sweet, and had a good level of spice. A solid, unique option if you&#39;re looking for something different.

Came here for a quiet dinner away from the Main Street bustle. The ambiance was spot-on for that. Food was solid, a definite step up from the usual casual fare. Glad we made a reservation, though&mdash;it filled up fast. A good choice when you want something a bit more polished.

Love their outdoor patio on a sunny day! The strawberry shake was really good. Line moves slow though.

Came for a quick lunch. Nate was great, got my order out fast. Food was solid, no complaints. Good spot if you&#39;re in a hurry.

Turkey dinner was hot and delicious, and the pie was a nice treat. Service was quick on a weekday visit.

The prickly pear lemonade is a must-try. It&#39;s sweet and refreshing, with a unique flavor.

Been coming here for years. The food&#39;s always great, even if the portions are a bit on the smaller side.

Came here twice this week. Really appreciate how they handle dietary needs. The waiter, Zoltan, was super helpful both times. The ingredients tasted so fresh, you could tell they really focus on that.

Been coming here for years, and they always remember the little things. Last time, they surprised us with a dessert on the house for our anniversary. That kind of consistency is why I keep coming back.

Been coming here for years and that bread service is still the highlight. The cilantro dip is what keeps me coming back. Just wish they&#39;d give a little more of it sometimes!

Convenient stop after skiing. Busy with the apr&egrave;s-ski crowd. Got the truffle fries, solid. Service was a bit slow because of the rush.

The pizza was solid. Thin, crispy crust, and they have some creative topping combos. The Thai-inspired ones are a real standout - a unique and flavorful twist. I&#39;d go back for those.

The pasta bar&#39;s a solid deal. I&#39;m more about the drinks though. Their house red was a bit thin, but it paired well enough with the bolognese. Kept the refills coming.

The baked potato and mac and cheese were solid sides. Good portions for what you pay.

Service was a bit inconsistent this time. Our waiter was super nice and checked in often, but getting the check took forever. Just one of those nights, I guess.

Been to Italy and tried a lot of pizza. This Neapolitan-style one is up there with the best I&#39;ve had stateside. Crust was perfect.

The corned beef hash was finely chopped, which I really liked. It let the flavor of the beef come through nicely. The sourdough toast had a perfect crunchy crust. A good, simple breakfast with quality ingredients.

Been coming here for years. They&#39;re always so patient, even when it&#39;s packed and I&#39;m taking forever to decide. Last time they split a sandwich for us without me even asking. That&#39;s why I keep coming back.

Love the old-school vibe and menu boards. A solid alternative to chains, and the food is fresh. The house red was a nice, easy-drinking match for the burger.

The Holy Shiitake pizza was a solid choice. Really liked the chew on the crust, and the mushroom flavor came through nicely. Even had a couple slices cold for lunch the next day and it was still good.

The brisket and tri-tip were a little dry, but the sausage and pork were solid. Big portions for the price, no complaints there. Just wish the beef had a bit more moisture.

Cocktails were really creative, loved the one with the smoked rosemary. Bartenders know their stuff. Wine list looked good too.

I was pleasantly surprised by the attached grocery section! The produce looked really fresh, and I appreciated the local dairy options. The chocolate milk is a nice treat. It&rsquo;s a good spot to grab a healthy snack or a simple meal after your ice cream.

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