Cool spot with a great vibe. Their chicken and waffles were a solid sweet-spicy combo, and Nikka&rsquo;s service was on point. The cocktail list had some nice pairings for the dish.

The chef&#39;s counter was a great spot. Watching the kitchen&#39;s precision was impressive, and the wine list had some nice pairings for the dishes.

The French onion soup was so comforting. I really appreciated how fresh the onions tasted, not overly sweet. The French dip&#39;s au jus had a nice depth of flavor too. A solid, cozy choice for a simple lunch.

The mushroom fettuccine was so good. Our server was really helpful with gluten-free options, too.

Got in at 10 on a Sunday, no wait. Food was really good, especially the eggs benedict. Service was quick, kept the coffee coming. Solid spot for a quiet breakfast.

The food&#39;s always solid here. You can really taste the care in every bite. Honestly, I could eat here daily and not get tired of it.

Service is consistently excellent. The staff is friendly and attentive, and they get your drinks and chips out almost immediately after you sit down.

The breakfast burrito was the real deal. Chorizo had a nice kick, eggs were fluffy, and the hash browns inside were perfectly crispy. Ate it at the counter around 7:30 AM, place was quiet. Just a solid, no-fuss meal.

The fresh-squeezed orange juice here is so good. The whole place just feels really welcoming.

Nice spot for a relaxed dinner. The decor is pretty and it&#39;s lively without being too loud. We had a decent time catching up here. The food was fine, though the pasta came out a bit lukewarm.

The elk medallions were a standout. Cooked to a perfect medium-rare, not even a hint of that gamey flavor you sometimes get. Tender, with a nice sear. A really solid choice if you&#39;re looking for something different.

The charred cauliflower appetizer here is really good. Great option if you&#39;re looking for plant-based food.

The Balkan platter is a solid choice for a quick lunch. Good amount of well-cooked meat. Got in and out fast, which is what I needed.

Loved the seared trout here. Cooked just right, crispy skin and moist inside. The Brussels sprouts were good too, nice char on them. That coconut tapioca dessert was a great way to end things, not too sweet. A solid, relaxed dinner spot.

The bread basket is the best part. Mini corn muffins and thick sliced bread. Came out warm. Could make a meal out of it honestly.

Lively spot with live music. Had the chili cheese fries after skiing - solid choice, hit the spot. Good for a casual bite.

First time here and that Genovese pizza appetizer? Wow. Seriously the best I&#39;ve had in a long time. The crust was just right. The rest of the meal was good, but that pizza really stood out.

Cristina and Eddie were super nice. They checked on us a few times, made sure we had everything. Just a solid, friendly service that made the lunch feel easy.

The &#39;Fig, the Pig, and Goat&#39; pizza is a solid sweet and savory combo. The Devil&#39;s pizza has a nice spicy kick too.

Cozy spot, feels like a real neighborhood find. Had the grilled salmon. Their house red was a solid match for it, just the right weight. A nice, relaxed dinner.

Service was great even on a packed night. The waitress kept our wine glasses full, which was a nice touch.

Escargot was on point. Perfectly balanced. The duck was solid too. But the real star was watching the kitchen from our table. Stylish spot, great view of the action.

The torched scallop and ahi apple sashimi were a creative treat. Their house sake flight was the perfect pairing for the fresh flavors.

The menu had a lot to choose from, which was nice. Our server was really good at explaining the dishes and helping us pick. We ordered a few different things and they were all pretty tasty.

Been coming here for years when we want a big, easy meal. The crispy beef is always on point, and you&#39;ll have enough pad thai for lunch tomorrow. It&#39;s just consistent.

Service is way better now, really attentive. The food&#39;s always been solid, fresh ingredients you can taste. I&#39;d come back for that.

Loved the local chocolate bars here. They had a really nice selection of specialty items. I picked up a few things to make a simple charcuterie board at home. The ingredients all seemed very fresh and high-quality, which is exactly what I look for. A nice spot for unique finds.

The staff is always so friendly and attentive, even when it&#39;s busy. They keep the water glasses full without you having to ask.

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