The risotto al merlot really hit the spot&mdash;creamy, rich, and cooked just right. Sat outside by the square, which was lovely for people-watching. Only hiccup was asking about gluten-free options; staff seemed a bit unsure. Not a big deal for me, but worth knowing if you have dietary stuff. Would come back for that risotto though.

The pizza here is properly sized&mdash;I couldn&rsquo;t finish mine, which says a lot. Tasty, fresh toppings, not greasy at all. The ice cream though, small for what you pay. I&rsquo;d skip that next time and just stick with the pizza.

The kids club staff were brilliant&mdash;my three (ages 5 to 12) didn&#39;t want to leave. Honestly made the holiday so much easier for us.

Stopped by for a drink and ended up staying for dinner. Bar area is solid, cocktails made properly. Food&#39;s modern Swiss, which is different for this town. Had the venison, cooked right. Place was busy even on a Tuesday, so that says something. Not cheap, but you get what you pay for. I&#39;d come back if I&#39;m in the area again.

The cordon bleu with B&uuml;ndnerfleisch and mountain cheese was solid&mdash;exactly what I wanted on a cold evening. Cr&egrave;me br&ucirc;l&eacute;e was a good finish, not too sweet. Service was friendly without hovering. Place was busy for a Tuesday, so maybe book ahead. I&rsquo;d go back if I&rsquo;m in the area again.

The interior is really something&mdash;so unique, and the restrooms were spotless. That alone made a good impression. Food came out beautifully plated, and honestly the portions were generous for what we paid. Comfortable spot if you&#39;re just looking for a relaxed meal. Only thing is it got a bit busy later in the evening, but that didn&#39;t bother us much.

Cozy spot for sure. The whole place has that warm, wooden cabin feel that just works after a day outside. We sat near the window and the light was really nice. Food was fresh, kids ate without complaining which is always a win. Left full and happy. Maybe a bit busy but that&#39;s fine.

Best pizza we had around here. Got the pork and r&ouml;sti with mushroom cream sauce, solid choice. Right across from the hotel, super convenient for a quick bite.

The cordon bleu with gorgonzola and prosciutto was solid&mdash;crispy outside, creamy inside. Pasta side was decent too. Service kept it simple and quick.

Been coming here for years, and the consistency keeps me coming back. The food&rsquo;s always spot on&mdash;same great taste every single time. That&rsquo;s what matters most to me.

Came here twice during our stay. Pasta was solid, staff remembered us and kept things efficient. No complaints for the price.

Tried the liver with R&ouml;sti and the schnitzel. Both cooked properly, decent portions. Place was busy but service kept up fine. Not cheap, but fair for what you get. If you&#39;re in the area and want straightforward Swiss food, this works. I&#39;d go back to check the rest of the menu.

Nice spot up the mountain. Food was solid and came out fast. The little play corner for kids was a nice touch &mdash; kept ours busy while we ate.

Bread and pre-made sandwiches are solid. Staff was friendly enough. Got the cafe crema, kinda meh. Pastries are the real deal though. Place gets packed, so you&#39;ll wait a bit. Worth it for the baked stuff.

The barley soup was so good, perfect after a morning on the slopes. Right next to the ski school too, super easy to grab lunch with friends. 🏔️

The staff were genuinely friendly and the whole place ran smoothly, which I appreciated. Food was a step above typical mountain fare&mdash;seasonal, regional, and thoughtfully prepared. Wines paired nicely too. Only thing was the seating felt a bit cramped, but it didn&#39;t ruin the meal. Solid choice if you&#39;re in the area.

The polenta concia was the standout &mdash; rich, comforting, exactly what I needed on a cold evening. Lovely space, though service was a bit slow when it got busy.

Solid spot for a quick coffee before heading out. Right between the two gondolas, so super easy to grab something and go. Nothing fancy, but it works.

The food was solid&mdash;my lamb tagine came out tender and full of flavor. Portion size was generous too. Didn&#39;t care much about the lounge or the owners, but the kitchen does the job right.

Loved the homely vibe here 🌿 The food felt really authentic and the staff were so sweet. Great spot to chill outside with friends for a slow lunch.

Came here for a quick lunch. Food was solid, service actually pretty attentive. Place looks a bit tired though, could use a refresh. Not complaining, just saying. Got what I needed and left. Fine for what it is.

The hot stone filet and rosti are still as good as the first time. Owner remembered us on our third visit.

The Prosciutto pizza was pretty good&mdash;lots of toppings, which I appreciated. Maybe not a 10/10, but close enough. Dough could&#39;ve been slightly crisper, but overall a decent meal.

Solid vongole. Sat outside under the old trees, quiet enough to actually enjoy the meal alone. Pasta was well cooked, briny sauce just right. Not cheap but fine for the setting. Would come back if I&#39;m in the area again.

Find the best places for Breakfast in Vals. Explore 100 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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