Solid gelato, decent variety. The fruit flavors came out a bit watery for me, but the cream ones were really good. Just a heads up, they only take card if you spend over 5 euros. Fine for a quick stop.

The service was really friendly, and I liked that they had a good choice of soups and ice cream. The rose butter with the bread was a nice touch, something a bit different. The ice cream itself was good, though I wish I had room for more. A pleasant spot to stop in for a casual meal.

The gelato here is really good. I had the pistachio and it was rich, not too sweet. The Crema dal 1947 flavor is something different, worth trying if you&#39;re into classic tastes. I also got the chocolate cream topping on top, which made it even better. Service was friendly and quick, so no complaints there. Just a heads up, it can get a bit busy later in the afternoon, but it&#39;s worth the short wait.

Been coming here for years now. The seasonal mojito ice cream still gets me every time&mdash;that lime kick with the mint, just right. Fruit flavors are solid too, never too sweet. Place gets busy on weekends, but honestly, that&rsquo;s a good sign. Consistent quality keeps me coming back.

We stopped by for a late breakfast and I had the omelette and a coffee. It was fine, nothing fancy, but the staff were really accommodating. They even had English menus, which made ordering so much easier. I appreciated that. The place was fairly quiet, so we could sit and take our time. Good enough for a relaxed morning.

The cakes were lovely and the place has this old-fashioned charm you don&#39;t see often. Service was attentive. A bit pricey for what you get, but fine for a quiet afternoon.

Nice spot to sit outside with a drink, and the staff were friendly enough. Ice cream didn&#39;t really impress me though. Fine for a quick stop, but I wouldn&#39;t go out of my way.

Stopped by for a quick bite while walking around. Bread selection is solid, lots of different rolls to pick from. Got a pretzel and coffee, both did the job. Place was packed though, took a while to get served. Fine if you&#39;re not in a hurry.

The vegan stuff is solid and the ice cream tastes homemade. Courtyard out back is a nice spot to sit. Staff were friendly enough.

The ice cream was pretty good &mdash; strawberry and coconut stood out. Sat outside with the cathedral view, which made it worth it.

Tried the ice cream here last week. Flavor was solid, creamy, not too sweet. But man, the wait was brutal. Staff looked totally swamped, nobody really acknowledged us for a while. Took forever just to get a cone. Good scoop, but I&#39;d think twice about coming back during peak hours.

The ice cream here is really decent&mdash;flavors are intense and the texture is spot on. I had the pistachio and it didn&rsquo;t disappoint. Only downside: it&rsquo;s very much grab-and-go, no real space to sit and take your time. Fine for a quick stop though. Probably the best scoop I&rsquo;ve had in Cologne so far.

The staff were really friendly and actually took time to explain the menu when my German got stuck 😅 Waffles were solid&mdash;crispy outside, soft inside. Place is clean too. Good spot if you wanna bring friends who don&rsquo;t speak the language yet. Just wish they had a bit more seating, it got crowded fast.

The sorbets are fantastic, but the seating rules felt a bit rigid. Still, worth it for the flavors.

The pistachio ice cream here is seriously good&mdash;you can tell they make it fresh. Wish they had more seating inside, but the flavor lineup keeps me coming back.

The cheesecake here is proper New York style&mdash;not too sweet, which I really liked. I had the classic and the blueberry, both were solid. The packaging being eco-friendly was a nice bonus. Seats were comfortable too, so I didn&#39;t mind staying a bit longer. Just wish they had a bit more space between tables, but that&#39;s minor.

The owner chatted with me for a bit&mdash;super friendly, not pushy. I had the salted caramel and spicy chocolate. Both were solid, especially the spicy one, it had a real kick. Place is small, a bit cramped, but that&#39;s fine for a quick stop. Would come back if I&#39;m in the area.

Stopped by for a scoop last week. They got a ton of flavors, some you don&#39;t see everywhere. Tried the Dubei one, pretty creamy, kinda different. Nice spot if you&#39;re in the area and want something sweet. Place was a bit busy but fine.

Cute little bakery in the Altstadt. Picked up a few pastries while wandering around, really liked the ones I tried. Place was packed with people grabbing bread, so that says a lot.

The crepes were a bit too crispy for me, but the ice cream made up for it. Banana boat and drinks were solid. Cozy spot overall.

Cash only &mdash; almost forgot, so that was a bit annoying. But the bread selection got me. Rustic loaves, pastries, all looked proper fresh. Took a sourdough and a cinnamon roll, both solid. Place was busy, had to wait a few minutes, but worth it. If you&#39;re nearby and have cash on you, stop by.

The croissant was decent but didn&#39;t have that flaky crunch I look for. The galette des rois though, that was the real winner. Not overly sweet, nice almond filling. I&#39;d grab a glass of Sancerre with it next time, honestly. Worth stopping in for that alone.

The croissants were really good&mdash;light, flaky, just how they should be. The vegetable quiche though, a bit soggy for me. Lovely room, nice light. But weekend mornings are chaos, so don&#39;t expect a quiet coffee. You&#39;ll be queueing and maybe sharing a table. Fine if you&#39;re not in a hurry.

Stopped by for a quick lunch and grabbed their turkey sandwich. Bread was still warm, filling was generous. Place is small but has that proper neighborhood feel. Owner remembered my name from one visit, which caught me off guard. Wish they had more seating though, got a bit cramped around noon.

Stopped by for a quick bite last week. The butter croissant was solid, flaky and buttery like it should be. Asked if they could do a veggie sandwich on the baguette and they didn&#39;t hesitate. Place has that Parisian feel, nothing overdone. Just a decent spot for lunch if you&#39;re in the area.

The bread-making class was really hands-on and fun. Learned a few tricks about traditional baking and got to take my loaf home. Nice way to spend an afternoon.

Solid spot for German coffee and cake. Torte selection was decent, service quick enough. Nothing fancy but does the job.

The pastries were decent, but paying was a hassle. No credit cards, only EC or cash. Felt pretty outdated for being right in central D&uuml;sseldorf.

The ice cream itself is really good, but paying was a bit annoying since they only take cash. Service felt a little cold too, but I&#39;d still go back for the flavors.

The pork knuckle was crispy on the outside, tender inside. Best thing I ate all week. Place was packed but the food came quick enough.

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