Nice spot, the interior is really something. Had a few dishes I haven&#39;t seen on other Italian menus around here. Service was on point too.

Gyros was solid, easily one of the better ones I&#39;ve had in Viersen. Place was busy but my order still came out fast. Portion size was generous too.

Came here for the first time and honestly the sushi was super fresh. Big portions too, which I didn&#39;t expect. Place is tiny though, so we waited a bit for a table. Not mad about it though.

The owner came over to say hello and helped us pick our dishes. That was nice, didn&#39;t feel rushed at all. Food was fresh, especially the fish. Cozy inside, warm lighting. We sat near the window, chairs were comfortable enough to stay a while. A bit noisy when it got fuller, but nothing too bad. Pleasant evening overall.

Came in on a busy Saturday, no reservation. Staff still got me seated fast, which I appreciated. Had the tagliatelle al rag&ugrave; &mdash; decent, rich sauce, pasta cooked right. Not the best Italian I&#39;ve had around here, but solid for the price. Place is loud though, so don&#39;t come expecting a quiet dinner.

The salmon bowl (#41) was really good, that sauce made it. Place gets busy though, so book ahead. Cash only, which caught me off guard.

The food here was really good&mdash;I had the truffle pasta and it hit the spot. The team was super friendly and actually took time to explain the wine pairings, which I appreciated. Menu&rsquo;s a bit pricey though, but I guess you pay for the quality. Would come back for a special occasion.

The cold dishes here are really fresh. I had the lamb skewers too, nicely spiced. Noodle soups are a bit pricey for what they are, but the portion is generous. Good spot if you want proper Shaanxi flavors in Cologne. I&#39;d probably just stick to the starters next time.

No. 5 of Must-Visit Restaurants in Cologne

Came here a few times now. Second floor has a nice vibe, food&#39;s always solid. Only thing that bugs me is the men&#39;s room door&mdash;been broken for months. Kinda sloppy for a place that gets this busy. Still, I&#39;ll be back, just wish they&#39;d fix that.

The currywurst was solid and the portion size hit the spot. Location&rsquo;s great, lots of buzz around. Service dragged a bit, but the vibe made up for it.

Lovely little trattoria away from the center. The owner&#39;s wine pick was spot on, pasta had that real Italian touch.

The pork knuckle was spot on again, crispy skin and tender inside. Just remember it comes with fried potatoes, not mashed. Still a solid meal for what you pay.

No. 10 of Must-Visit Restaurants in Cologne

Dropped by without a reservation, they still found us a table. Had the schnitzel, pretty solid. Staff was friendly, even helped with the menu since my German is rusty. Place got busy later, got a bit loud, but that&#39;s on us for coming at peak time. Prices fair for what you get.

The veggie pizza was really good&mdash;fresh ingredients, nice flavor. Place gets packed though, so expect a bit of a wait.

Been here twice now and the grilled octopus still stands out to me. Tender, slightly charred, exactly how I like it. Also tried the mushrooms with shrimp this time&mdash;pretty solid combo. The bread with aioli is still the thing I&#39;d come back for though. Place gets a bit busy around 7, but that didn&#39;t bother me much.

The burger I ordered was tasty and filling, and the service was polite and quick, which made for a great dining experience.

Drove an hour just for the lamb karahi again. Meat was properly tender, spices balanced without burning. Butter naan soaked up the gravy nicely. Fresh coriander on top made it. Wish they&#39;d add more green chilies on the side though.

Got turned away at last call, staff passed us around a bit. Understandable but felt kinda rude. Maybe try earlier next time.

No. 3 of Must-Visit Restaurants in Cologne

Stopped by for dinner and a glass of red wine. Pizza was solid, really solid. The crust had that proper char, not too thick. Place has a nice buzz, feels like a real family operation. My wine pairing worked well with the margherita. Service was a bit stretched, but they were friendly about it. Would come back for the pizza alone.

The glasshouse setting really got me &mdash; lots of natural light, plants everywhere, felt almost like dining outside but without the wind. I stayed longer than planned just because the space was so comfortable. Food was good too, though nothing mind-blowing. Just a nice spot to sit and take your time.

The pasta&#39;s still as good as the first time I came here. That lemon and saffron sauce is the one I keep thinking about. Portions are big enough to share, or just take half home.

The Argentinian steak was cooked just right, really juicy and full of flavor. Our waitress was super friendly, made the whole evening feel easy. Only thing, the place got a bit loud later on, but that didn&#39;t bother us much. Solid spot if you&#39;re in the mood for a good cut of meat.

Stopped by for a late lunch and grabbed a table near the window. The K&ouml;lsch was ice cold, just how it should be. Had the schnitzel with fries &mdash; decent portion, crispy enough. Place was busy but not chaotic. Old photos on the walls give it that proper local pub vibe. Service was friendly, though we waited a bit for the bill. Fine for a casual bite.

We came for dinner and I really liked how comfortable the seating was. The lamb shank was tender and had good flavor. Service was friendly but not hovering, which I appreciate. It&#39;s a nice spot if you want a relaxed evening without any fuss. Maybe a little pricey, but I left feeling satisfied.

The meat cannelloni was spot on, hot and tasty. Service dragged a bit though, big group that night probably didn&#39;t help.

Stopped by for a quick lunch. Told them I don&#39;t eat fish and they fixed me something off-menu. That was nice. Food came out fast, no waiting around. Place was busy but I got in and out quick. Solid spot if you need a fast bite.

The grilled prawns were decent, and I liked that the pad Thai had spice powder on the side. Host was patient with our rusty German.

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