Updated in 2026
TheForkUserIf you go to an Irish Pub on a Friday night… It’s going to be busy. Especially, when the Irish Stew is authentic. I felt like I was back in my Sainted Grandmother’s kitchen. Thanks for the wonderful food, and sparking my memory back to my childhood.🍀
TheForkUserGreat food tucked away in suburb of Martigny within a hotel used for training hoteliers and chefs. Food was really good with diverse dishes from around the world and staff very friendly and attentive. We were the only diners but the restaurant decor is inviting and we had a very relaxed and enjoyable evening.
TheForkUserFirst time dining outdoor, been here at least twice, and it's super nice. Great atmosphere, excellent food as usual and fantastic service. Well done guys. Once again, BRAVO. I will be back!
TheForkUserBest sashimi I had in Switzerland! The ice cream is homemade and the especially the green tea and red bean! I can’t wait to come back!
TheForkUserWe went here for my daughter’s 11 birthday. We sat outside on a really nice terrace with pond. Menu was great and a little different. The children’s menu is particularly good value at CHF19 for 3 courses. The staff were great and brought my daughter’s dessert with a candle in it which she loved. Will definitely go back.
TheForkUserAs always, thoroughly enjoyed the food — great flavors, right quantity and good tempo of plate sequence. The host was impeccable.
TheForkUserWe are regulars now at this restaurant, excellent service, special attention to kids, and kids needs and food of good quality
TheForkUserDelicious menu with some local specialities. Highlights were the house malakoff cheese balls and superb patisserie. Friendly, knowledgeable staff.
TheForkUserGood honest food! It following a normal format, but slightly less 'manufactured'. We chose the Duck Menu, but as per the Fork promotion, were not entitled to the discount, but that was not a surprise. Perhaps Salad melee was not really very authentic Chinese, but not serious.
TheForkUserWe regularly eat there when visiting the Foundation and were never disappointed. Menu selection is generally original and finely prepared with fresh ingredients.
TheForkUserThe ambiance service and the food was wonderful! Friendly and competent staff with good advice on menus and wine pairing! Quite expensive but the quality and service is top!
TheForkUserWe had a vegetarian menu and a chef tasting menu of the day, and both were of excellent quality throughout. The service is friendly, just that the food explanations are a bit too quick, so that they tend to be very difficult to recall. One point to improve on is the waiting time between courses, which seemed a bit long. Overall, for a 5-course menu we spent almost 3 hours, of which about 2 hours was waiting time. A big plus was that the chef came out to greet the guests. With its outstanding food the restaurant should be considered for a Michelin Star soon.
TheForkUserThey sell the idea of eating like in the middle ages and the forks, knifes and ambient is made like this. The foot is rather an disappointment - sound interesting but is very much standard foot what you can get somewhere else for half of the price. Overall I would not go there a second time.
TheForkUserExcellent views and the food was amazing. Don't be discouraged that it's technically at a rehabilitation hospital, it's totally worth it if you're in the area
TheForkUserAbsolutely love dining at the Pully Tennis Club Restaurant! The food is always exceptional and the service is friendly. The atmosphere is cozy with a stunning view of the lake and mountains, creating the perfect setting for a relaxing meal. I appreciate that it's never crowded, allowing for a peaceful dining experience. Highly recommended for anyone looking for a fantastic restaurant with great food and ambiance. Can't wait to visit again!
TheForkUserGreat choice of pizzas and the salads are fresh. I also like that there is space between tables. It’s a little local treasure
TheForkUserThe food and and everything was amazing. The best pizza we ate in Lausanne, the steaks were delicious as well. The service was very good. Thank you Mr. Ali !
TheForkUserThe place to be. Superb vietnamese restaurant, very good fresh food, nice commited staff and nice ambiance! Salads in summer with rolls that you do by yourself and various hot dishes in winter! Do not miss asparagus and crab soup!
TheForkUserNice welcome. Excellent meal, very well presented. We had the meats to start, lovely salad garniture. Star for me the terrine. I had the cod which was cooked to perfection and everyone else had the duck. Only slight criticism from two out of four a little bit too much orange, but they all gave it thumbs up. The pain perdu was excellent! Service pleasant but a little slow. So nice to see a ‘luge’ as many restaurant chose the cheese for you, but we were too full. Beautiful view but shame you cannot see at night. We will be back. Highly recommend.
TheForkUserEverything was perfect! Lovely staff, food and ambiance! The salmon was excellent, we could see that owners are Swedish
TheForkUserGreat food, the meat had a lot flavour, and I enjoyed cooking it over charcoal. very tasty sauces and the roshti was great. The service was good, from warm afriendly and efficient to something slower and a little cold. The only real gripe was the noise from preheating the charcoal
TheForkUserTout seul
TheForkUserWe had a great time at this small restaurant. The waiter was really nice, the food excellent. When we realized there had been a small mistake on the order, the waiter offered us an additional starter as compensation.
_TI***8uThis restaurant offers a cozy atmosphere with a fantastic selection of vegan dishes and fresh juices. The quality of the food is outstanding, and the staff is incredibly friendly.
TheForkUserThird time this week for dinner at Le Vieil Ouchy. I wish we had a fourth night on this trip. Everything is wonderful and we are so happy to have found them.