Been coming here for years. That calzone is always huge, just packed with cheese. It&#39;s the one thing I know I can count on every time.

The baba ganoush was the star of the show, even better than the butter chicken. Everything&#39;s made in-house, which is nice.

The crabby fries are the star here. Fries were crispy, the crab topping was creamy and generous. Seafood tasted fresh too. That&#39;s pretty much all I remember from the meal, which says a lot.

The volcano roll here was a standout. Really appreciated the fresh ingredients, especially the quality of the avocado and the tuna. It&rsquo;s nice to have a solid sushi option alongside the Chinese dishes. The fish tasted very fresh.

Sat at the bar. The bartender really knew his stuff, suggested a great wine that went perfectly with my steak. Service was quick, too.

Happy hour calamari and tacos are solid. Service got a bit slow when it got busy, but the food&#39;s worth it.

Pemba was on top of things during the crazy dinner rush. Our table never felt forgotten, and everything just flowed. Really appreciated that hustle.

Stephanie&rsquo;s wine suggestion was just right.

Been coming here for years, and the chicken and cashews is my go-to. Michael remembered my usual order and suggested a nice Riesling that cut through the sauce perfectly. That kind of attention makes a difference.

Been coming here for years. The staff always remembers us and explains the specials so well. That&#39;s what keeps us coming back.

They let us bring our dog to the patio, which was perfect. Our pup got a water bowl and seemed really relaxed. We could enjoy our lunch without any hassle. Just a nice, easy meal.

The carne asada burrito was huge and came out fast. Their house margarita was the perfect match for it.

Stumbled upon this spot in Richmond. Their fried green tomatoes were so good, crispy outside and tangy inside. The shrimp and grits were solid too, creamy and comforting. A nice find.

The corned beef sandwich was spot on, and the potato soup had just the right texture. Solid lunch.

Got there just before they opened. Good thing, because it was packed in no time. Prices are fair for what you get. Saved room for the Black Forest Cake. Solid way to finish.

Cocktails are the move here. Bar team knows their stuff. My partner&#39;s &#39;Cosmic Answer&#39; was a hit. Solid whiskey and bourbon selection too. Quick service at the bar, got our drinks fast.

Stopped in for a quick breakfast. Derrick was super fast and on top of things. Got my food in no time, which was exactly what I needed. Portions were huge for the price. Solid spot for a quick bite.

Stopped in after walking around Carytown. Menu&#39;s got a bit of everything, which was nice. Had the chicken sandwich. Pretty solid spot for a casual bite.

The pancakes were so light and fluffy, they practically melted. Just a perfect texture. The rest of the plate was fine, hot and everything, but those pancakes are the real star here.

A bit pricey, but you can taste the freshness in every bite. The scallops were seared perfectly, and the veggies were crisp. Everything&#39;s made to order, so it takes a minute, but it&#39;s worth it.

Stopped in for the lobster roll and fish sandwich. The food was good, but what I really liked was the space. It&rsquo;s bright, with lots of plants and big windows. Felt really relaxed just sitting there with my shake.

Solid pub food. The burger was juicy, the fish and chips crispy. Good portion sizes for the price. Service was prompt, which I appreciate for a business lunch. No complaints.

Grabbed dinner on the porch of that old Victorian house. The view was really nice as the sun went down. Food was okay, but the whole vibe up there was pretty chill.

Good for a quick bite. Prices are fair, food is solid. Gets the job done when you&#39;re in a hurry. Gets a bit loud when it&#39;s crowded, but that&#39;s expected.

The salmon taco with the soy ginger glaze was pretty good. The fried calamari was nice and crispy, though the portion felt a bit small for the price. The two sauces it came with were a nice touch.

Been coming here for years. The steamed shrimp are always spot on, never overcooked. That&#39;s the main reason I keep coming back. The pizza&#39;s good too, but it&#39;s the shrimp that keeps me in the door.

Stopped in for lunch and the Cream of Crab soup was the star for me. So much real crab meat in every spoonful. The sandwiches were solid, came with good homemade chips. A really cozy spot to take a break.

Jessica was so friendly and attentive. The menu is small and changes often, which I like. The whole staff made sure we were comfortable. It was a really nice, relaxed evening.

The pollo especial was so fresh and flavorful. The black beans were a perfect healthy side.

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