For an InterContinental at this price point, it's quite competitive, especially given its excellent location. The room size and amenities align well with InterContinental's luxury business positioning. The restaurant's food quality, however, needs improvement. The service was very good; we added a 30-day aged steak to our set meal for two, and they even provided bread for five people. The by-the-glass wine was also of good quality. There were two downsides though: first, the self-selected knife wasn't sharp enough. Second, the hot stone served with the steak was cold, which completely failed to render the beef fat – a medium-rare steak should still have a hot sear on the outside. These two points are worse than the InterContinental Beijing Sanlitun, and since the prices are likely similar, I believe the food quality should be on par. Lastly, the pool lighting is poorly done; the jacuzzi area is too dark, while the main pool is overly lit by spotlights, making the loungers in the resting area both dark and glaring. The overall pool area feels like a vast, empty space, lacking a sense of luxury.
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