The package we booked included one meal, so we reached out in advance to arrange the dining time. We added them on WeChat, and from before check-in all the way through our stay until check-out, we received timely reminders and inquiries about our needs, all of which were accommodated as much as possible. The service during our stay was exceptionally attentive. There were bell staff on hand to guide us at all times, and even for a standard room, someone escorted us up, introduced the room facilities, and explained the hotel guidelines. Special thanks to our hosts Tina and Cassie, who were very thorough and thoughtful with all our little requests.
This is the third Hotel Indigo I've stayed at, and indeed, each one has a completely different style. This location is designed around the theme of Jiangnan water towns and bridge arches, creating a truly secluded and serene vibe with arched bridge designs appearing in many corners. The room was equipped with a Dyson hairdryer, a De'Longhi kettle, and a Balmuda speaker, making for a very comfortable stay.
The portion size of the meal included in the package was actually quite generous, featuring local specialties. The flavor profile was relatively restrained, striking a good balance to appeal to both locals and out-of-towners.
The breakfast service was also excellent, with a wide variety of local specialties such as freshly ground soy milk, sweet tofu pudding, mini wontons, xiaolongbao, Yulan cakes (glutinous rice pastries), and flaky pastries—all of which tasted quite good. The dairy selection was exceptionally rich, offering local Mashan milk, oat milk, skim milk, Vitasoy, and avocado smoothies. The fried eggs and sausages were served on top of bread to absorb excess oil, and the offerings from the bakery section were also top-notch.
There is a side door next to the restaurant where you can use your room card for direct access to Nanchang Street, which is very convenient.
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