Guests can enjoy a salad bar, dim sum, assorted sushi, a selection of hot soups and exquisite desserts from the buffet table. The culinary team has meticulously prepared a series of succulent seafood dishes, including chilled snow crab legs, brown crabs, and a variety of signature hot dishes that are sure to tantalise your taste buds, allowing guests to fully indulge in a seafood feast this autumn. Starting from 1 December, Lobby Café will introduce more holiday delicacies. To enhance the festive spirit, Santa Claus will visit on select days with greetings and surprise gifts for children. Each table will receive a complimentary instant photo to capture festive memories.