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RINLO is a small village, on the coast of Garcia&#39;s northern Atlantic Ocean, and there are countless such villages that people may not have found them if they weren&#39;t close to the beach of the church. But people who know how to do it will definitely visit, because the lobsters, prawns and sea crabs produced here are the best in the entire CantaBRIA sea, and the price is fair, the taste is sufficient, it is really the inevitable choice of the old man. Although the village is small, it has the beauty of the pastoral and seaside. Between the vast lawns, the stars are scattered with various houses. The streets are as narrow as ever. The entrance to the sea is actually in the center of the fishing village. The smell of the sea is smelled all the time. A COFRADIA DE RINLO In the most central location, in a bunch of white houses, the sky-blue restaurant is particularly eye-catching, and the huge logo of the anchor and lifebuoy can be seen from afar, the meaning of specializing in seafood is obvious. Don&#39;t look at the village quietly, it seems that there are no people, once entering the restaurant, but it is a lively scene, the first floor is full, we waited for a while, we can sit on the second floor, people talk high, popularity unexpectedly booming. When ordering, of course, I went straight to the most famous lobster rice here. It is normal to wait for 30 minutes, but the clever WAITER said that there is just a pot of rice to come out, and one more person, but it will be collected according to our number of people. What do you disagree with? We are hungry. It can start immediately. It is indeed a pot of rice, and there are a lot of paella in Spain. It is dry, wet, and various different seafood, but the first time I met a scene where lobster is more than rice, it is still quite shocking. Is it that the lobster here is cheap to the point of no money, so generous and generous? Very delicious lobster, full of overflow, absolute protagonist, visual impact is too strong, and the red lobster yellow is a large piece of land, but let the rice become a small supporting role on the side, think about it, lobster rice lobster rice, naturally is based on lobster, Like other places, it becomes a rice bowl.

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