The environment is very good, the boss is very enthusiastic, the dishes taste very good, pure Tibetan vegetables, their beef buns, Tibetan pork, especially local yogurt

唐蕃藏家宴

The restaurant opened by the local Tibetans in Bomi is one 3-4 kilometers away from the city. Although it is not in the city, the business is very hot and you have to make an appointment. The traditional Tibetan-style decoration, the dishes are also mainly Tibetan, and the taste is OK.

Dinner here tonight. The beef belly of the lo-wei platter is as hard as glue. The cabbage tofu soup is really clear soup, 4, 5 pieces of tofu, some cabbage, even dripping oil can not bear to put down. Clear fried bitter melon, bamboo shoots fried bacon is not bad.

环境特好，老板很热情，菜品味道很好，纯藏菜，他们家的牛肉包子，藏香猪肉，特别是本地酸奶给力

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