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Best Restaurants in May in Bremen (Updated 2024)

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1. Restaurant Canova

HK$141bookSeafood

TheForkUserWhat a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don't get me started on the desserts, I'm floored. But it wasn't only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they're doing.

2. The Lobby

没有蜡ollingThe steamed egg tart is topped with a large sea urchin and 7 years of caviar. Mix it directly while it is hot, and it feels like you don't need to adjust the taste. The sea urchin's dense sea smell, combined with the salty sea smell of 7 years of caviar, is really light and very good. The salmon diced with shallow pickles, topped with seven years of oily caviar, sprinkled with crisp, juicy beetroot, full of tough sour bread, bright as the warm sun in winter. I like to eat together with the bread slices before the meal, in the salmon tender refreshing, in the bread full of chewy head, the aftertaste has a hint of elegance. So large chunks of thick cut octopus, that sucker still fully revealed, was covered with 8 years of caviar, that crystal clear, domineering occupied everyone's mobile phone screen, really willing, it seems that today will be caviar to the end. I thought that such a large amount of caviar entrance, the saltiness would be too much drama, but the entrance was full of soft and slippery, the blasting room was actually fresh fruit fragrance, the fried octopus thought it was tough, I couldn't think of the thick flesh, and the soft meat was actually the chewing force of the bullet. In the slightly drunken champagne cream sauce, in the flavored sweet pepper, and caviar really sing and mix. Obviously it is tofu soup, put into the dried shellfish seafood, not to mention, the long-legged crab leg meat soup, is already very fresh, even sprinkled into the 5J ham, that wanton incense, directly spread in the thick soup, and then a 9-year-old caviar fried yuan shell accompanied by, I really don’t know which way to enter the god “fresh” is good...or I have prescient, a mouth is destroyed, at this time must be dedicated to the lips and teeth without distraction, in order to feel the moment of sticky caviar in the mouth, the strong milk fragrance lock throat, to bring you a burst of happiness, The aftertaste is still there. White truffle cream bacon pasta with 10 years of caviar, thankfully not giving up the staple food of the night, otherwise it will really regret. The pasta is soft but not rotten, the milk is thick and deep, the white truffle is already fresh, and the caviar for a whole decade is a bit too grand. It was just that the caviar spilled nutty milk, and the cream pasta seemed natural, so that I was not a staple food, but my mouth was honest and I ate it.

3. Due Fratelli Ristorante

HK$286Western-style

TheForkUserMy husband and I went on a date to this restaurant and it is very beautiful, located in the most beautiful square in Brennan. The service was great. The food was delicious, and the ambiance was perfect for a romantic evening out. We will definitely return!

4. La Cabane

No comments yet

bookWestern-style

5. Bremer Ratskeller

HK$316Western-styleOpen Late

没有蜡ollingThe first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth]

6. Peter Pane - Bremen Weserpark

HK$96Vegetarian

人在旅途总有牵挂I have to mention that this restaurant has a delicious dessert, recommended.

7. 1885 Burger

HK$102Fast FoodOpen Late

没有蜡ollingThe ingredients in the seemingly simple burger are very particular: the meatloaf juice is rich, the vegetables are fresh and the sauce is unique. In addition to the burger, there are fried chips and onion rings, which are all eaten with zeros that can't stop.

8. Miro Mexican Restaurant

HK$76Western-style

没有蜡ollingThis Latin American restaurant is located in a small elegant bungalow, you can order food or taste the experience menu recommended by Nunes. Seafood on the menu accounts for a large proportion, Mexico City has the world's second largest seafood market after all. Dairy pork, tuna toast, crab meat game, are very good choices.

9. Restaurant Blaufeuer

没有蜡ollingThe last time and this hot devil some differences, for the last time too spicy, but feel that this time is more pleasant, you can eat tomato low sour sauce fragrance, so that every ingredients play a sense of existence, spicy and sweet and sour. At the same time, there is a logo leopard coat, and the kiln hot and speedy roast juice. In addition to the thin and tough bottom of the cake, the aroma of flour coexists. It is said that the flour is also from Italy. .Many steak shops in Australia have either increased prices or replaced them due to trade reasons. Seeing that cat also added a relatively high cost-effective American steak, remember to eat at least 200. We still share the T bones, the thick cut is very enjoyable, the oil side of the cold part of the oil revealed the incense of charcoal roasting, and I guessed it was baked on the charcoal fire.

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