The second time I came to Dege, this time I naturally chose the Good Land Hotel. This Hongding room is on the first floor of the hotel, with hot pot, soup pot and Sichuan cuisine. We want Sichuan cuisine. There are a lot of people during the National Day, but the dishes are faster. I ordered the radish stewed beef recommended by the boss. The taste is average and the price is small, but the weight is OK. A few home-cooked small fried dishes are quite good, but the price is a bit expensive.