Shortly after coming from Genhe to enter the town of Mordaga, I came to an area where the iron pot stew restaurant was piled up. According to the recommendation of the tour guide, Mr. Wang, I chose the Shanyuan Farmhouse, which is known as the best iron pot stew in this place. The store&#39;s first recommendation is chicken mushrooms, want to change the taste, so I chose Daxinganling cold water mixed fish pot, with flower rolls, northeast fish, thick body, solid meat head, compared to the fish in Jiangnan water town, may be slightly woody, but can be full. Hanamaki and paste cakes are optional, all staple foods. Affordable, fresh ingredients, mild taste salty.

山源农家院柴火铁锅炖

The store is on the side of the road and parking is very convenient. The store is clean and spacious, the charging is convenient, the dishes are very rich, the salmon pot in our store is reasonable, the taste is particularly delicious, the fish is tender and fresh, we also love potatoes and fans, can you pack it away? The proprietress was also very enthusiastic and presented milk tea, which tasted great.

This iron pot is located in Moerdaoga. Moerdaoga is very small, but there are many iron pots. We eat ribs and pork, and the side dishes are potatoes and beans. The taste is great and delicious! Especially the sticky bean buns, we ate for the first time, it was great!

Perfect price is very affordable. The package for two people not only has everything but also is very delicious! ! This store is said to be open all year round, and it is also used for firewood. The boss is very enthusiastic. Seeing that we came at 89 o&#39;clock, we didn&#39;t increase the price. The milk tea here is especially recommended. It&#39;s so delicious! !

Along the way, we arrived at Mordaoga Town, saw the signboard of the People&#39;s Commune, don&#39;t be kind, walked into the hall clean and tidy, we ordered a big goose iron pot, the color and fragrance are all, recommended to friends to taste, it is really great.

The treasure restaurant in Mordaga Town, Erguna City, is pure Kanto-style northeast cuisine. The venue is small, but the environment is well organized. The serving speed is quite satisfactory, the water bursts the belly is crispy and crisp, the cabbage is fresh and refined, and the sauerkraut water is refreshing and greasy. It is a rare choice.

From Beijing thousands of kilometers away, I came to this border town. The first thing I did was to taste the local forest specialties. The proprietress of this restaurant was very enthusiastic. The recommended stupid chicken dumplings were very characteristic. The dumplings were flexible and strong. The taste, more like carrying the taste of the family, The chicken is said to be free-range in the forest area. The Chinese say that the mountain is eaten by the sea. It is not only a change of local conditions, but also a natural way of survival. The taste of chicken is very delicious. There is a feeling like the taste of the mountain. The taste of the wind and the taste of the sun. Friends from outside must try this dish when they come here. There are chicken heads inside. It can be seen that it is a whole chicken stew, full of weight. Mushrooms are added to the dry pot potato chips, so that the usual side dish can be improved in taste, and I like to eat it very much.

从根河过来进入莫尔道嘎镇境内不久，就来到了一片铁锅炖餐厅扎堆的区域，据导游王老师推荐，选择了山源农家院，号称是此地口碑最好的铁锅炖。店家首推是小鸡炖蘑菇，想换换口味，所以选择了大兴安岭冷水杂鱼锅，配上花卷，东北的鱼，身体厚，肉头扎实，比起江南水乡的鱼，可能略柴，但能管饱。花卷和贴饼可选，都是主食。价格实惠，食材新鲜，口味轻度偏咸。

山源农家院柴火铁锅炖，店堂进门入口处两侧的墙壁上面摆放着一些很有东北地方特色的摆设，其中就有&ldquo;东北八大怪&rdquo;的画框，挺有意思的！

一路向北，途经莫尔道嘎，小住一晚，莫尔道嘎号称&ldquo;铁锅之乡&rdquo;，柴火铁锅炖，必须一尝。海拉尔的兄弟推荐了山源农家院，这家是自己的房子，常年营业，不是只做游客生意、只在夏季营业二、三个月的那种&ldquo;旺季店&rdquo;。点了著名的&ldquo;铁锅炖大鹅&rdquo;、粘豆包，确实有特色，特别是到最后的汤汁粘稠浓郁，特别美味！

老板人很好今天我们去吃饭老板亲自下厨作的我很高兴老板娘说什么也不要钱说都是自家兄弟【

山源农家院柴火铁锅炖

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