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Best Restaurants in June in New York State (Updated 2024)
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10. Daniel
#9 of Fine Dining in New York
4.4
/5
25 Reviews
JPY38896
Western-style
love is blue
Daniel's French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable, our friends said not to go, here are all people over 40, but we have not tried and watched so many praises come over.
11. Red Lobster
#1 of Local Restaurants in New York
4.5
/5
79 Reviews
JPY6930
Seafood
Famous Restaurants
Princesstt
When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.
12. Atera
#7 of Fine Dining in New York
4.8
/5
16 Reviews
JPY42150
Western-style
M30***41
Creativity at its peak summarizes chef Ronny Emborg’s 17 seater dining experience. Every dish is packed with intense flavour. Service was seamlessly perfect, friendly and efficient. Decor and ambiance was warm and elegant. This was the best dinner experience I had in New York.
13. Tavern On the Green
4.8
/5
4 Reviews
JPY8345
Western-style
Spectacular Views
Brunch
Restaurants in Historic Buildings
Famous Restaurants
tt梦幻小妖
Although there are not many varieties of burgers, there are actually only a few burger varieties to eat. Because I was in a hurry, I was packed and taken away. The burger is still very delicious, the head is also very big, one is full.
14. Jean-Georges
#13 of Fine Dining in New York
4.5
/5
48 Reviews
JPY46393
Western-style
Spectacular Views
摆渡修行
In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG's unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn't expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG's signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.
15. Marea
4.5
/5
10 Reviews
JPY19094
Western-style
deany
If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.
16. Pure Thai Cookhouse
4.3
/5
3 Reviews
JPY3677
book
Southeast Asian
红妆人Nefelibata
At the beginning, I thought that a white house did not expect to have a hole in the sky! The decoration is super style! Mainly wood tone! Every place is casual! Their dishes will definitely not disappoint you. The first floor is a western restaurant. You can brunch or afternoon tea.
17. Gabriel Kreuther
#15 of Fine Dining in New York
4.4
/5
10 Reviews
JPY28005
Western-style
M24***21
A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.
18. Masa
#6 of Fine Dining in New York
4.3
/5
16 Reviews
JPY120226
Japanese
travelererer
The name of this Japanese restaurant is really simple but literary. One word, "ya", and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.
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