The dishes are minimalist, whether it is East Star Spot or Land Duck, including the soup is a few hours, I remembered that I had gone to a small restaurant, and the Chaoshan proprietress would give her family a pot of soup every day, and the soup was so tasty that I was in a good mood. I will give me a bowl of authentic old soup.

尚品黃記煌三汁燜鍋

I usually go to a restaurant to order the signature dishes and netizens recommend the dishes again. The tail of the pot is crisp and the sweetness is just right. Longan burning white is a dish I like; the garlic mud white meat is a bit large, which is considered a tradition. It should be like this, the taste is very good; Jalal powder and signboard river crossing salmon some pattern, not tasteful; chestnut pumpkin is considered vegetarian, but greasy.

Yesterday at noon, we went to eat, more than 10 people in our group all ate, I feel that I can not eat meat for a month, the taste is good and the dishes are very fresh, so I was full, and I added some favorite dishes later. I personally like to eat spicy beef and ribs. I look forward to going again next time.

The first meal to Emei must be beef with feet! &middot; Xiaolei on a business trip came to Emeishan City this time ～ This store is near the Travel Expo Center. Passing by, the business is really very good! An old store under the big tree, hurry up and check in after doing work ～ &middot;An old brand, the taste is a little different from the previous food, there are a lot of beef, and it is fat cow! It&#39;s really fragrant, a bit beefy. &middot;Crispy sausage and beef tofu, the taste is also very ok, tofu! Great delicious! Bean fragrance is full

Super big wild fungus, even Matsutake has two fists, but we are too greedy, all kinds of come to a large plate and a pot in the old chicken soup, my son usually eats three picks, tonight ate a lot of fungus and finally soaked a large bowl of fungus soup rice, the deliciousness of the countryside is impeccable, Especially after the chicken soup and wild fungus soup are completely rich, I really want to cook this soup a bowl of noodles is definitely more domineering.

The taste is very good, the dishes are fresh, especially the beef is tender and delicious, the dining environment is also very good, the hall is large, bright and clean, the waiter is very warm, the bottom of the pot is a disposable pot, the water is Nongfu Spring Water, it looks clean and hygienic, there is a private room on the second floor and an open-air balcony. It is an affordable, delicious Mala Tang 😍

The charcoal fire annihilus soup pot in Mount Emei, the location is still very easy to find, you can find the four seas on the map, the car can be put at the door, we ordered the tonic soup pot, I think it should be spicy, the tonic soup pot tastes too light, I feel no fresh taste, The squid is still very good, very tender, and the other is that the taste dish should be richer. In short, it feels too light, no taste, the service attitude is very good, the boss sent this and that, very enthusiastic.

菜肴都是极简做法，不管是东星斑还是土鸭子，包括炖汤都是几个小时，想起曾经去一家小馆子，潮汕老板娘每天会给自己家里人煲一锅汤，炖得稀烂入味，心情好的时间会赠送我一碗，地道老汤。

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