Yesterday at noon, we went to eat, more than 10 people in our group all ate, I feel that I can not eat meat for a month, the taste is good and the dishes are very fresh, so I was full, and I added some favorite dishes later. I personally like to eat spicy beef and ribs. I look forward to going again next time.

墨居·院子裏火鍋（峨眉店）

I usually go to a restaurant to order the signature dishes and netizens recommend the dishes again. The tail of the pot is crisp and the sweetness is just right. Longan burning white is a dish I like; the garlic mud white meat is a bit large, which is considered a tradition. It should be like this, the taste is very good; Jalal powder and signboard river crossing salmon some pattern, not tasteful; chestnut pumpkin is considered vegetarian, but greasy.

The taste is very good, the dishes are fresh, especially the beef is tender and delicious, the dining environment is also very good, the hall is large, bright and clean, the waiter is very warm, the bottom of the pot is a disposable pot, the water is Nongfu Spring Water, it looks clean and hygienic, there is a private room on the second floor and an open-air balcony. It is an affordable, delicious Mala Tang 😍

Super big wild fungus, even Matsutake has two fists, but we are too greedy, all kinds of come to a large plate and a pot in the old chicken soup, my son usually eats three picks, tonight ate a lot of fungus and finally soaked a large bowl of fungus soup rice, the deliciousness of the countryside is impeccable, Especially after the chicken soup and wild fungus soup are completely rich, I really want to cook this soup a bowl of noodles is definitely more domineering.

The dishes are minimalist, whether it is East Star Spot or Land Duck, including the soup is a few hours, I remembered that I had gone to a small restaurant, and the Chaoshan proprietress would give her family a pot of soup every day, and the soup was so tasty that I was in a good mood. I will give me a bowl of authentic old soup.

The charcoal fire annihilus soup pot in Mount Emei, the location is still very easy to find, you can find the four seas on the map, the car can be put at the door, we ordered the tonic soup pot, I think it should be spicy, the tonic soup pot tastes too light, I feel no fresh taste, The squid is still very good, very tender, and the other is that the taste dish should be richer. In short, it feels too light, no taste, the service attitude is very good, the boss sent this and that, very enthusiastic.

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昨天中午去吃的，我们一行10多个人全都吃撑了，感觉可以一个月不吃肉了，味道好而且菜很新鲜，所以本来都吃饱了，后面都又加了些喜欢吃的菜，我个人特别喜欢吃麻辣牛肉和排骨，期待下次再去

墨居·院子裏火鍋（峨眉店）

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