SHAN ZHEN FANG YE SHAN JUN YANG SHENG HUO GUO

Super big wild fungus, even Matsutake has two fists, but we are too greedy, all kinds of come to a large plate and a pot in the old chicken soup, my son usually eats three picks, tonight ate a lot of fungus and finally soaked a large bowl of fungus soup rice, the deliciousness of the countryside is impeccable, Especially after the chicken soup and wild fungus soup are completely rich, I really want to cook this soup a bowl of noodles is definitely more domineering.

I usually go to a restaurant to order the signature dishes and netizens recommend the dishes again. The tail of the pot is crisp and the sweetness is just right. Longan burning white is a dish I like; the garlic mud white meat is a bit large, which is considered a tradition. It should be like this, the taste is very good; Jalal powder and signboard river crossing salmon some pattern, not tasteful; chestnut pumpkin is considered vegetarian, but greasy.

Yesterday at noon, we went to eat, more than 10 people in our group all ate, I feel that I can not eat meat for a month, the taste is good and the dishes are very fresh, so I was full, and I added some favorite dishes later. I personally like to eat spicy beef and ribs. I look forward to going again next time.

The first meal to Emei must be beef with feet! &middot; Xiaolei on a business trip came to Emeishan City this time ～ This store is near the Travel Expo Center. Passing by, the business is really very good! An old store under the big tree, hurry up and check in after doing work ～ &middot;An old brand, the taste is a little different from the previous food, there are a lot of beef, and it is fat cow! It&#39;s really fragrant, a bit beefy. &middot;Crispy sausage and beef tofu, the taste is also very ok, tofu! Great delicious! Bean fragrance is full

The dishes are minimalist, whether it is East Star Spot or Land Duck, including the soup is a few hours, I remembered that I had gone to a small restaurant, and the Chaoshan proprietress would give her family a pot of soup every day, and the soup was so tasty that I was in a good mood. I will give me a bowl of authentic old soup.

The taste is very good, the dishes are fresh, especially the beef is tender and delicious, the dining environment is also very good, the hall is large, bright and clean, the waiter is very warm, the bottom of the pot is a disposable pot, the water is Nongfu Spring Water, it looks clean and hygienic, there is a private room on the second floor and an open-air balcony. It is an affordable, delicious Mala Tang 😍

The charcoal fire annihilus soup pot in Mount Emei, the location is still very easy to find, you can find the four seas on the map, the car can be put at the door, we ordered the tonic soup pot, I think it should be spicy, the tonic soup pot tastes too light, I feel no fresh taste, The squid is still very good, very tender, and the other is that the taste dish should be richer. In short, it feels too light, no taste, the service attitude is very good, the boss sent this and that, very enthusiastic.

超级大的各种野生菌，就连松茸都有两个拳头大，不过我们太贪婪，各种来一大盘一锅炖在了老鸡汤内，儿子平常吃饭总是挑三拣四，今晚吃了不少菌类最后还泡了一大碗菌汤饭吃，乡间的美味无可挑剔，特别是炖到最后鸡汤和野菌汤完全浓郁后，好想把这个汤煮一碗面条肯定更霸道。

位置在水晶广场，离火车站很近。店的环境还不错哟，小清新。重点是菌汤不添加任何添加剂，很好。菌香包子，味道真的很不错，

The location is in Crystal Square, very close to the train station. The environment of the store is not bad, small and fresh. The point is that the fungus soup does not add any additives, which is very good. The fungus buns taste really good,

野山菌非常鲜美，火锅非常好吃。

The wild mountain fungus is very delicious and the hot pot is very delicious.

不错，厕所，主要是厕所！太干净了

Yes, the toilet, mainly the toilet! Too clean

菜品不错，都是些不错的菌种，野生不敢说，味道还是不错的！

The dishes are good, they are all good fungus, wild dare not say, the taste is good!

SHAN ZHEN FANG YE SHAN JUN YANG SHENG HUO GUO

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