YUN XIANG YUAN QIAO JIAO NIU ROU LAO DIAN

Local friends recommend that you must try this restaurant. Every dish will not step on thunder. Five of us ordered six dishes and consumed a total of 260.

I had a good meal to eat supper in the evening. I didn&#39;t expect Sichuan tofu brain to be so rich in content, subverting the understanding of tofu brain. Tofu brain is just an ingredient, only a drop, mainly stewed meat dumplings peanut radish and hookworm. The ingredients are very conscience, there is a lot of beef, and there are a lot of chicken shreds. Ice powder is also very delicious. People who have not tried Sichuan tofu brain strongly recommend eating once, and they feel super full.

No.8 of Light Bites in Leshan

Many shops here will do lame beef. This is more recognized by local people. The beef ingredients are the freshest every day. Of course, there is also Mapo tofu made here. It is very good for dinner.

Recommended by local friends, it is the best sweet skin duck in the local area. After coming to Emei, I can&#39;t wait to navigate through the map. I bought one. I am very satisfied with a shopping trip. It is delicious and not expensive. It is only 281 pounds. A duck is about two pounds. It is especially delicious. It is dry and crispy. There are also smoked ducks that are also very delicious. The salty light is just right. One person has eaten most of them. I bought a few packages and brought them back to Chengdu. It feels much better than the big shops in Leshan.

Southern barbecue is not mainly roast beef and mutton. Here are basically roasted pork, roast sausages, and various roast vegetables are the most popular. Of course, there are small portions of roast brain flowers, which absolutely tastes great.

Located on the Shandong Road of Emei Mountain, it stands with the &quot;East Gate Tofu Brain&quot; and &quot;Stir Three Stirs&quot; three feet. The door-to-door competition is good for each other. The facade is not big, the tables and chairs are neat, clean and hygienic, and a large pot is filled with tofu. The boss is enthusiastic, introduces the details, answers all questions, and recommends local characteristics and addresses. Eggs are washed with beef tofu brain, and then dispersed with a raw egg, and then filled with tofu brain and topping ingredients, steamed beef on the noodles and hot gas. After the first mouthful is adjusted, the egg stew aroma is more nutritious than other tofu brains! Let&#39;s talk about the pancakes, steamed beef with chopped dumplings/oiled peanuts/celery sandwiches are full, and the tender and smooth beef + crispy chopped dumplings + the fragrance of stews, you know what it is called a perfect match

When I was in Chengdu, I always heard that Ermao ice powder. This time I came to Emei, I made a special trip to drink a bowl of ice powder: the boss emphasized that it was ice seed bracelet ice powder, the bucket was slightly yellow, almost jelly shape, the fake sour pulp seeds tasted very unobvious, there must be ice seed ingredients ～ Turning brown sugar: Most of them are light chocolate color, the bottom layer encounters ice powder and then becomes normal brown sugar color, the upper layer has light chocolate color and white fine end, several gradually color mixing after the marble texture is fine and uniform, there is an orthodox brown sugar taste ～

当地朋友推荐一定要到这家餐厅尝一尝，火爆脆肠、爆炒牛肝，跷脚牛肉等等每一道菜都不会踩雷，我们五个人点了六个菜，一共消费了260

峨眉敲地道的跷脚牛肉🌿药膳的味道太浓了家人们谁懂啊，峨眉才是被猴子🐵耽误的宝藏美食打卡地吃惯了乐山网红店，峨眉这边专注味道的老店更让人眼前一亮👀👀.✔️第一次来这家店还是峨眉本地朋友👬推荐的👍👍来过之后果断被圈粉了，后面自己来、带朋友来峨眉，每次都来打卡了这家✔️刚走到门口就有热情的老板、嬢嬢招呼我们，安排座位、询问之前吃过没，很贴心👌不愧是美食博主密子君、安吉拉北鼻都专程来打卡的老店，汤底闭眼喝都不踩雷🉑️扑面而来的中药药膳味道，还带着牛肉、牛骨的鲜味，为了这口汤味还可以再来✔️汤锅里煮牛杂、涮牛肉的吃法也有讲究用老板亲自给每一桌客人打的蘸碟干拌吃起来是小葱、芹菜、香菜的清香🍃最后还炫了几碗滚烫的脑花豆腐拌饭🤣🤣.📍&nbsp;雲香源跷脚牛肉📍&nbsp;绥山东路136号1-2-3（南苑小区旁,拐角第一家） #美食旬味会 #乐山怎么玩 #真香小吃大集合 #当地才能吃到的美食 #我的深夜食堂

Emei knocks on the authentic lame beef 🌿 The taste of the medicinal meal is too strong. Who knows? Emei is the treasure food delayed by the monkey 🐵. I am used to the Leshan Internet celebrity store. Emei is the old store that focuses on taste. It is even more bright. 👀👀. ✔️ The first time I came to this store, I was still local in Emei. Friends 👬 recommended 👍👍 After coming, I was decisively fanned. I came by myself and brought friends to Emei. Every time I came to punch in this ✔️, there was a enthusiastic boss and aunt greeted us as soon as I walked to the door. Arrange seats and ask if I have eaten before. Very intimate 👌 It is worthy of the old store where the food bloggers Mi Zijun and Angela Beinian all made a special trip to check in. The soup bottom closed his eyes and drank without stepping on the thunder. The Chinese medicine tasted like food, and it also brought beef and beef bones. The taste, for this soup, you can come back to ✔️ Cook beef in the soup pot, The way to eat yak beef is also particular about using the dry saucer that the boss personally makes to each table of guests. It is the fragrance of small onions, leeks and coriander. 🍃 Finally, I also showed a few bowls of hot naohua tofu bibimbap 🤣🤣 📍 Yunxiangyuan Lame Beef 📍 No. 136 Shandong Road 1-2-3 (next to Nanyuan Community, The first one around the corner) #Food Xunweihui #How to play in Leshan #Really fragrant snack collection #Local food to eat #My late night canteen

味道不错、环境舒适、服务周到。

Good taste, comfortable environment and good service.

传统老店，位置比较好找，口味纯正，老板热情，价格也公道，当地人推荐，吃完觉得不错，第二次特意品尝，来的有点早，老板还是热情招待了。

Traditional old shop, the location is better to find, the taste is pure, the boss is enthusiastic, the price is fair, the locals recommend it, I feel good after eating, the second time I tasted it, it was a bit early, the boss was still warmly entertained.

去乐山峨眉总要吃一顿跷脚牛肉，那几家很出名的都吃过，这次就在峨眉换一家新目标，雲香源，那条街有几家老店和有名的店，老板很热情，可能这几年生意也不太好做，从泊车到后面教我们怎么正确吃，不遗余力。荤菜都按斤卖，素菜论份卖，三个人差不多一百多块钱，配点素菜一斤多肉类足矣，锅底介绍说是各种香料，几十年的配方了，我觉得是很浓，油也比较多，把新鲜牛肉涮烫裹香菜辣椒面的混合干碟，有点意思。爆炒脆肠最喜欢，蘸碟可自己调制，总体感觉还不错。 #当地人才知道的苍蝇馆子 云香源跷脚牛肉

I always have to eat a lame beef when I go to Leshan Emei. I have eaten several famous ones. This time I changed to a new target in Emei. Yunxiangyuan. There are several old shops and famous shops on that street. The boss is very enthusiastic. Maybe the business is not very good in the past few years. From parking to back teaching us how to eat correctly, spare no effort. The leeks are sold by catties, and the vegetarian dishes are sold in portions. Three people are about 100 yuan. It is enough to order a vegetarian dish with more than a catties of meat. The bottom of the pot is introduced to be a variety of spices. It has been a recipe for decades. I think it is very strong and oily. There are more, and the fresh beef is hot and wrapped in a mixed dry dish of coriander chili noodles. a bit interesting. I like the fried crispy intestines the most. The dishes can be modulated by themselves. The overall feeling is not bad. #Local talents know the fly restaurant Yunxiangyuan lame beef

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