You will be surprised but there is actually an authentic and well known hokkien restaurant right smack on the 5th floor carpark of ocbc centre, which is a financial institution building. Drive all the way up to level 5 of the carpark and you will see Beng Thin Hoon Kee Restaurant, and you can even park your car right outside the restaurant. How convenient.The food served is of hokkien/fujian heritage and the food is not only delicious but authentic as well. You can find the typical hokkien cuisine such as oyster egg, prawn roll, Kong bak pau, etc. The restaurant is also tastefully decorated and service is top notch. Since Chinese new year is around the corner, you may consider their Chinese new year dishes. Overall, a great dining experience at Beng Thin restaurant.#tripblazers #foodie

Beng Thin Hoon Kee

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Trip Gourmet Awards

Yaqi has a lot of shops in Singapore. The taste is the same. I especially like the toast and sugar here. Basically, I have to eat a meal every day. It is in the form of fast food. The impression is very good.

Top 19 Light Bites

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

Another Thai dish from the new store in Khao Yai, Thailand. There are community art and crafts at the entrance of this restaurant, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact Kai Yang Sa-moon Prai PenLaos PenLaos Signature Grilled Chicken This is a signboard, half 12 are only 21, using Thailand&#39;s long-standing recipe, The meat is fine and juicy. Seasoned with white pepper and coriander, this brown rice is especially recommended in the grass-woven box. Alas, mom, you can eat it without knowing it. There is a faint aroma and the soft taste of glutinous rice. No matter what it is, it is very fragrant.

Old-fashioned Australian-style coffee shops, the food is freshly matched, the most traditional and simple dishes, the usual warm and delicious, the level of production has been online. The store is crowded and narrow dark wind, open bar, seemingly messy bottles and cans, but in an orderly arrangement, outdoor is often full of wooden balcony chairs. ᴀᴠᴏᴄᴀᴅᴏ ᴛᴏᴀ sᴛ ᴡ ᴛ ғᴇᴛᴀ, ᴏᴀ sᴛᴇᴅ ᴛᴏᴍᴀᴛᴏᴇ s, ᴅᴜᴋᴋᴀ ~ Before I ate a bad Dukkah seasoned avocado toast, in order to wash away bad memories, I returned to my deep love for avocado. I got up early and went to the city for breakfast. Dukkah seasoned with cumin and salt. Thin crisp toast, piled with fresh avocado slices, small tomato Feta cheese, avocado mud-like ripeness is the most hearty taste, the side skin is crispy, it feels in the thick version of the biscuit, but it is crispy, I really want to have another piece. ᴄᴇᴅ ᴄᴏᴄᴏ ᴜᴛ ᴏ ᴀᴄᴋ Brazil Cerrado for its coffee makes espresso, the first brunt is the unique caramel sweetness, then the fruit of the cherries is sweet, the whole acidity is balanced, mixed with cool coconut water, more sweet, added a lot of ice and undiluted coffee flavor and sweet I drank it for three hours, I liked it so much. ғ ᴀᴛ ᴡ ᴛᴇ The Ethiopian beans I drank that day were charming, smooth and delicate, the nuts were very rich, and the sweetness was particularly balanced.

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

Had a lovely weekday lunch with a couple of girlfriends here. We chose this restaurant for nostalgia having eaten here on a number of occasions in the early noughties. Very little has changed with the decor resembling a 1980s Chinese restaurant. Its still amusing to make your way here through the OCBC building car park. The food was good too: Teochew duck salad Oyster omelette Crab and egg served with lettuce pockets Teochew fried noodles Everything was tasty!

been informed that the places been over 45 years already and keep the same concept in general food are good spend sin 200 for 4 person exclude alcohol but still value of money very local traditional set up

Went to this restaurant with my in-laws after more than ten years, found the food still the same typical hokkien style. The hokkien mee, oyster egg, duck with sea cucumber, fish soup with yam, prawn roll still good only the kong bak for the pau was a little sweet and the herbal chicken was too soupy. Service was also attentive and good.

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