Beautiful restaurant, surrounded by various green plants, suitable for gatherings, a la carte and choices are very speed decisions, there are also chefs recommended that day, oysters with lemon juice, very delicious, seafood platter is very rich, there are lobsters, there are all kinds of fresh fish, salad is more refreshing, you can also relieve greasy, And the amount is large, the pasta is delicious, the sauce is even, the cheese is also placed inside, the taste is rich, the service is very good, and the food is very comfortable.

THE CLIFF

&quot;Facing the sea, spring blossoms.&quot; The American restaurant at Sentosa Golf Club has a unique view of the outdoor terrace: the 180-degree blue Singapore Strait and the 90-degree green lawn. The coconut grove is slanting and cool, and it is very lazy and cozy. MBS3+ Tender Valley Black Angus Ribeye, Five mature Australian black Angus rib eye steak, no fishy beef aroma and open fire barbecue fireworks intertwined. The full juice does not seep into the plate but only melts into the mouth. Compared to the salted flowers mixed with orange-skinned chili seeds, another dish of Argentine specialty Chimichurri sauce is more my heart, parsley garlic oregano to leaf olive oil red wine vinegar, oily and refreshing, and barbecue is a combination of heaven. Churros, fried to golden and crispy auspicious fruit, should be the one we have eaten in this life. It is strong but not hard, there is no oil oozing out, and it is unexpectedly small and fresh. Unlike the thick cinnamon powder and fine sugar wrapped in the outer layer, cinnamon and sugar are gently hidden in the internal tissue of the Jishi fruit, and the warm fragrance of cinnamon is overflowing after chewing, which is very sweet. A large plate of milk caramel sauce is standard American sweetness, please feel free to eat.

Trip Gourmet Awards

Nice club right on Tanjong Beach. they play good music, open at 10, serve nice food and good drinks and not to exorbitant. I had a very nice filling coconut and panda smoothie that only cost S$11. it&rsquo;s relatively keen and staff are nice. refillable tap water for S$ 2 is good and they don&rsquo;t sell plastic bottled water👏🏽.

The restaurant is located in 1 The Knolls | Capella Hotel, Singapore 098297, Singapore Universal Studios for a day. This is very good, the package is also very good, and the matching is reasonable! The taste is positive, the price is basically reasonable, basically the same price as the city, and it is not very expensive because of the real scenic spot.

超喜欢这里 必须点个赞。餐厅设计非常用心，餐厅是一幢二层楼的白色小楼，室外景观位非常适合看黄昏的夕阳，餐厅还拥有一片美丽沙滩&amp;一个小型游泳池，带宝宝来也非常轻松可以让孩子自己玩。好像是米其林推荐的具体几星忘了，料理西班牙美食，烤鱼 虾 海鲜饭味道都不错， 特别喜欢它家的甜品很特别也不会很甜。感觉这里可以待上一整天&hellip;&hellip;

Caviar, lobster, crabs of different varieties, oysters from all over the world, more than a dozen cheeses, fried salmon made at-you-go, exquisite handmade chocolates and super beautiful chocolate fountains... dazzling. Every Sunday 12.30-3.30pm. adults 168++ (including unlimited Champagne), SGD 138++ (with unlimited juice), 5-11 SGD 58++ for children aged 58

The environment is very good. There are indoor and outdoor areas to choose from.

漂亮的餐厅，被各种绿植包围着，适合聚会，点菜和选择都非常速度决定，当天也有主厨推荐，生蚝配上柠檬汁，非常好吃，，海鲜拼盘很丰富，有龙虾，有各种新鲜的鱼，沙拉比较清爽，还可以解腻，而且了量很大，意面好吃，酱汁均匀，里面还放了芝士，口感丰富，服务很好，吃得很舒服。

服务员很热情，有中文和英文的菜单，特别喜欢他们家的南瓜汤，小小的一碗，但是味道实在是太好吃了，奶油味很香甜，最好再来一份。

The waiter is very warm, there is a menu in Chinese and English, especially like their pumpkin soup, a small bowl, but the taste is really delicious, the cream is very sweet, it is best to have another one.

新加坡的悬崖餐厅，不知道和泰国是不是一家，看着装修也是很豪华的，里面的菜也很精致，虽然不是米其林餐厅，但是做的菜非常棒。

The cliff restaurant in Singapore, I don&#39;t know if it is a family with Thailand. The decoration is also very luxurious. The dishes inside are also very exquisite. Although it is not a Michelin restaurant, the dishes are very good.

2003 年开业至今，位于圣淘沙岛(Sentosa Island)的 The Cliff 餐厅始终是新加坡最顶尖的高档餐厅之一，它由日本著名设计师 Yasuhiro Koichi设计，餐厅内饰将玻璃、光、石与水的触感有力地结合，融于一体。宾客将通过一个水上通道步入餐厅，通道一侧是泛着柔和烛光的玻璃，另一侧则是一道长长的水幕墙,如此设计,给人留下深刻印象。

Since its opening in 2003, The Cliff Restaurant in Sentosa Island has always been one of the top-end restaurants in Singapore. It was designed by a famous Japanese designer Yasuhiro Koichi. The interior of the restaurant combines the touch of glass, light, stone and water. Guests will enter the restaurant through a waterway, with soft candle-light glass on one side and a long water curtain wall on the other, which is so designed and impressive.

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