亚萍家常菜(帝景龙庭店)

The upgraded rooms are quite good. The biggest highlight of the praise is that the room space is relatively large. In addition, the humanized service attitude, such as fruit welcome, yogurt, bottled water, etc. are good.

From the south gate of Yuchengyu, walk along Yundi Road to the Wang&#39;s Memorial Hall, and then walk to Jiaojiaxiang Noodle Restaurant for about 20 minutes. The noodle restaurant is very clean. Sauce 15 yuan small bottle; fried shrimp seeds 30 yuan small can.

The elegant restaurant of the good neighbor is really elegant. The dishes there are also very exquisite. delicious. It is more like a Hong Kong-style restaurant. The grunt meat is sweet, tender and very delicious. Dry silk is delicious and delicious.

[Store name] Laotuzao&middot;Yangzhou Folk Huaiyang Cai (World Trade Jinjie Store) [Address] 4th Floor, World Trade Jin Street, 156 Tonghu Road *For food, the opening of World Trade Jin Street is undoubtedly the biggest benefit! Because you don&#39;t have to walk the streets, you don&#39;t have to face the cold wind and snow, just walk into the Golden Street, all kinds of food are all over the net. *Just arrived at the door of the old stove, I was attracted by this wooden lantern, not only good-looking, but also the style and the secret love of peach blossoms have maintained a high degree of consistency. From the decoration level, it is basically homogeneous, and the name of the store is very grounded and has a gorgeous painting style. *Frying waist flower: the waist is tender, the color is red and red, the particles are delicate, and it is covered with a layer of oil and luster. The finished product is fresh and tender, the taste is mellow, and the smoothness is not greasy. *Crayfish: According to the waiter, his crayfish was raised in the Grand Canal of Gaoyou, and the fish was very fresh that day, and the crayfish meat was fresh and tender. *Yangzhou fried rice: fried with rice, eggs, peas, carrots and other ingredients as the main raw materials. Yangzhou fried rice in Yangzhou old stove tastes soft, the grains are clear, and the aroma is pungent. *Thousands of layers of durian: After the meal, you can see the tender yellow durian pulp with a spoon. It seems that the amount is not small. It is really a durian control must order a single product. 2

Wang Zengxuan&#39;s prototype of the meat bun, in the novel &quot;Yibing&quot;, he wrote: the meat bun seems to be unique in this county, with a three-inch long, diameter of the bread, lining the tofu skin, stuffed with powdered meat, closed the mouth, blocking the waist with a hemp rope fastening, It is in the shape of a gourd, and it is poured out after cooking. It is also a gourd with a mark of a gourd. It is sliced and very fragrant. Now 5 pieces, the boss will help slice it with toothpicks for tasting. The taste is not bad.

亚萍家常菜(帝景龙庭店)

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