Best Restaurants in May in Talais (Updated 2024)
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李聰When I arrived at the Poyak area, what attracted me was the restaurant next door to the LYNCH-BAGEC winery. The fried lamb legs here, when you come on stage, are full of warmth, tenderness, full gravy, decent side dishes, good color and fragrance. I was impressed by the environment and the service here, I believe the owner is a very tasteful old keller. Why is this store not Michelin? I am a little puzzled. Foodies remember this restaurant to see if my recommendation is keller!
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